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Started By
Message
Pepper Jelly
Posted on 11/8/12 at 10:31 am
Posted on 11/8/12 at 10:31 am
Made last night for the first time and it went alot easier than I expected. I was pretty intimidated by all the strict guidelines on home canning so as not to "kill sumbuddy". I sterilized the jars and a couple hours after we put the lids on I could hear the lids start to pop down 1 by 1. Thinking I'll be a cheap arse and give everyone in the extended family a jar for Christmas. Canned pepper jelly for the women and canned salsa for the men...
2
Posted on 11/8/12 at 10:39 am to mx579
Never done anything like that before but I love some pepper jelly.
How's it done exactly?
How's it done exactly?
Posted on 11/8/12 at 10:43 am to Hat Tricks
Its as simple as following a recipe. Just cook the jelly and boil the jars at the same time then pour the jelly in the jars, put a lid on and let them cool.
Posted on 11/8/12 at 11:06 am to Hat Tricks
www.pickyourown.org
Great site for making stuff yourself!!
Great site for making stuff yourself!!
Posted on 11/8/12 at 11:09 am to mx579
That's a great gift idea. The best pepper jelly that I have ever had was Tabasco, I believe.
Posted on 11/8/12 at 11:18 am to LadyTigerCS
It tastes very similar to that for probably 1/4 the cost. Plus its a gift from the heart 
Posted on 11/8/12 at 11:57 am to mx579
quote:
. Plus its a gift from the heart
cant argue that but i still love some pineapple habenero pepper jelly from texas pepper jelly.
i order it *literally* by the case about once a year.
Posted on 11/8/12 at 11:59 am to CAD703X
Hmm sounds awesome. Got the gears turning for an experiment. For sure habeneros would be too hot on their own to flavor jelly but now I want to make something like that.
Posted on 11/8/12 at 12:32 pm to mx579
its damn good 
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