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re: Peche - advice needed

Posted on 12/18/14 at 2:48 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35117 posts
Posted on 12/18/14 at 2:48 pm to
quote:

Ours were unfortunately burnt to a crisp


So you're saying Peche screwed up ?

That sucks because the couple times I've had them the were wonderful.
Posted by LouisianaLady
Member since Mar 2009
81329 posts
Posted on 12/18/14 at 2:51 pm to
I was excited too because they weren't offered on my first two visits.. :/

But hey, everything else was fantastic, so I can't complain. That white BBQ sauce is unreal. We ended up dipping all kinds of random stuff in it.
Posted by arseinclarse
Member since Apr 2007
34536 posts
Posted on 12/18/14 at 3:03 pm to
quote:

We ended up dipping all kinds of random stuff in it.


Posted by LouisianaLady
Member since Mar 2009
81329 posts
Posted on 12/18/14 at 3:07 pm to
Aw yusssssss.
Posted by silver and cold
Member since Dec 2014
66 posts
Posted on 12/18/14 at 3:11 pm to
I swear there at least 2-3 Peche threads every week. Do a search for God's sake.

Whole fish is the way to go.
This post was edited on 12/18/14 at 3:15 pm
Posted by arseinclarse
Member since Apr 2007
34536 posts
Posted on 12/18/14 at 3:11 pm to
I did enjoy them as well. I have yet to find something I dislike from them. That sauce is ridickulous.
Posted by iwasthere
New Orleans
Member since Jul 2010
1883 posts
Posted on 12/18/14 at 4:17 pm to
Me and the wife enjoyed everything from there on our visit. We had the shrimp pasta(as another poster said, it was great). We got the sprouts because my wife loves them. I don't like them, but my wife said they were awesome. We got the tune collar(thanks to this board for letting me know to ask for it). This was the best thing we had. If you are going for a special occasion, let them know. We went for our anniversary and were given free drinks.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18914 posts
Posted on 12/18/14 at 6:07 pm to
Another vote for trying the ground shrimp pasta, if you like spicy food.

I made it at home once, and it was great. Been craving it lately. Maybe Saturday night.
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