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Started By
Message
re: Pecan Lodge, Dallas (BBQ)
Posted on 11/5/16 at 9:30 am to LuckySo-n-So
Posted on 11/5/16 at 9:30 am to LuckySo-n-So
I agree, Pecan Lodge is fantastic. 
0
Posted on 11/5/16 at 12:29 pm to Gravy
What Gravy?? BR isn't any better. I just happen to live here.
Posted on 11/5/16 at 1:49 pm to LuckySo-n-So
I loved the brisket there. The mesquite they smoke with is really pronounced, which the brisket can stand up to.
I found it overpowered the ribs though to be honest. They were cooked well, but just too pungent. Almost wished they would mix Oak and Mesquite. I think it would balance the flavor better.
I found it overpowered the ribs though to be honest. They were cooked well, but just too pungent. Almost wished they would mix Oak and Mesquite. I think it would balance the flavor better.
Posted on 11/5/16 at 4:32 pm to dpd901
quote:
Almost wished they would mix Oak and Mesquite. I
How long has it been since you ate there. They have transitioned to a Mesquite/Oak/Hickory mix.
Posted on 11/5/16 at 5:17 pm to Zappas Stache
It's been probably close to a year. That's good to hear.
Posted on 11/5/16 at 6:13 pm to dpd901
quote:
It's been probably close to a year.
They've been using a mix for a couple of years maybe.
Posted on 11/5/16 at 6:40 pm to Zappas Stache
Maybe it's been longer than I thought. I know they were using straight mesquite when I went.
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