Pastalaya, Jambaghetti or whatever you want to call it (with pics)

IWEI. What did you put in for veggies? It's hard to see any in there.

Looks good. I also like pastalaya for a change of pace.

that looks fricking solid

Oops, sorry! I didn't even notice. I made them go away!

Looks great, what kind of pasta do you use?

For this, it was # 3 thin spaghetti. You can really use whatever you like.

No...browned everything down, added a quart of water for each lb of pasta (this was only a pound and a half of noodles), cooked, with the lid off, until the pasta was tender, and w/ pretty much all of the stock gone, took it off of the fire and then let it sit, w/ the lid on for thirty minutes,

You'll need to stir, a lot, to keep the pasta from sticking.

Depends on how you cook everything down. I brown the meat until there's no water left and it's got a deep brown color. I brown the vegetables down until there's no water left and they're a dark brown. A quart per lb works great for this method...if you're doing something different you have to compensate for the liquid in the pot.

Everybody has to learn what works for them.

Nice - Looks Great.

Your feet were just fine!

The pastalaya looks good.