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Pastalaya help!
Posted on 11/21/21 at 3:06 pm
Posted on 11/21/21 at 3:06 pm
Howdy all,
I consider myself a decent cook and I have my stable of 12-15 recipes that I rotate through. I make a mean gumbo (who doesn't), but I have never gotten the hang of jambalaya/pastalaya. I want to figure out how to make a good pastalaya (I prefer it over jambalaya).
I am hoping yall can give me some pointers and started in the right direction. I am not using Google because I dont want a Disney pastalaya.
Thanks for yalls help.
I consider myself a decent cook and I have my stable of 12-15 recipes that I rotate through. I make a mean gumbo (who doesn't), but I have never gotten the hang of jambalaya/pastalaya. I want to figure out how to make a good pastalaya (I prefer it over jambalaya).
I am hoping yall can give me some pointers and started in the right direction. I am not using Google because I dont want a Disney pastalaya.
Thanks for yalls help.
2
Posted on 11/21/21 at 3:09 pm to Ice Cream Sammich
Check the cookbook in the stickied thread.
Posted on 11/21/21 at 3:10 pm to Gris Gris
I didnt even think about that. I have it saved in PDF incase something happens too. Thanks for reminding me.
Posted on 11/21/21 at 7:33 pm to Ice Cream Sammich
The jambalaya calculator has a pastalaya tab. I follow it, and it’s always good.
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