- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Paprika in C&S Gumbo?
Posted on 12/28/23 at 6:38 pm to ragincajun03
Posted on 12/28/23 at 6:38 pm to ragincajun03
Yes lawd……what you know about that paprika
1
Posted on 12/28/23 at 6:49 pm to HoustonsTiger
Paprika is used primarily to add color to things. Smoked paprika used for the flavor. Won’t do much for your gumbo imo.
If you do use it, add it when you sweat/season veg.
If you do use it, add it when you sweat/season veg.
Posted on 12/28/23 at 7:05 pm to HoustonsTiger
Maybe add a lil filé
Posted on 12/28/23 at 8:00 pm to HoustonsTiger
quote:
But I am wondering if paprika deserves a place in the pot.
Paprika goes well with tomatoes
Posted on 12/29/23 at 11:35 am to CHEDBALLZ
I'm a bit scarred from file as one of the first times making gumbo I added too much, and well I'm sure you all can guess how that ended. Only add to individual bowls since...
Posted on 12/29/23 at 1:36 pm to duchuntintiger
quote:
Yes lawd……what you know about that paprika
It’s PLATINUM!
Posted on 12/29/23 at 2:34 pm to HoustonsTiger
Prudhomme's recipe relies on the seasoning in the flour fried on the chicken and seasoning from the andouille to flavor the gumbo. I use some of the seasoning mix he includes for the guinea hen gumbo on the next page of that book as an addition to the recipe posted above.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News