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Posted on 4/2/20 at 7:30 pm to GeauxldMember
That rack of ribs looks lonely. A lot of work and smoke for one rack.
Did you use your pellet grill? If I ever go in the direction, I think I'll go with a gravity series by Masterbilt.
Did you use your pellet grill? If I ever go in the direction, I think I'll go with a gravity series by Masterbilt.
Posted on 4/2/20 at 7:35 pm to Jax-Tiger
I gave it some friends.
It’s a pellet grill
Posted on 4/2/20 at 8:40 pm to t00f
Still smoking? Where's the finished pic?
Posted on 4/2/20 at 8:49 pm to List Eater
quote:
List Eater
You need to calm down.
Posted on 4/2/20 at 9:09 pm to t00f
Midnight Ribs?
Posted on 4/2/20 at 9:19 pm to List Eater
Plan is to smoke at 160 until tomorrow morning.
Will let you know.
Will let you know.
Posted on 4/2/20 at 9:45 pm to GeauxldMember
quote:
DO NOT REMOVE THE COVER FOR 20 MINUTES!
You should be allowed to beat someone with the stirring paddle for cracking the lid early.
Posted on 4/3/20 at 8:20 am to GeauxldMember
Looks great! How much water and rice??
Posted on 4/3/20 at 8:43 am to GeauxldMember
quote:
Wayne Jacobs’ andouille I had in the freezer
Serious question: What did you do before you browned it?
Thaw it in fridge? Boil it? Leave it out?
This post was edited on 4/3/20 at 8:44 am
Posted on 4/3/20 at 3:49 pm to Chef Free Gold Bloom
Hello ello ello
Is there anybody in there?
Is there anybody in there?
Posted on 4/3/20 at 6:08 pm to Chef Free Gold Bloom
I thawed it. I’m not a savage.
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