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Posted on 2/24/18 at 9:33 am
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 2/24/18 at 9:33 am
We talked about this a bit ago, pressed Muff. Going to St. James Cheese to pick up a platter and saw this. Will have to get it.



SPECIAL: HOT MUFFALETTA Hot salami, ham & Provolone piccante pressed on muffuletta bread with olive salad & smoked tomato basil aioli.

SJC
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71839 posts
Posted on 2/24/18 at 9:56 am to
I could do a number on that muff right about now.
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 2/24/18 at 9:57 am to
Me too.
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 2/24/18 at 10:08 am to
Meant to tell you last night, guy from Dauphin days said whatsup
Posted by Stadium Rat
Metairie
Member since Jul 2004
10250 posts
Posted on 2/24/18 at 10:23 am to
Man, that looks good!

With the bread that thin, the filling-to-bread ratio might be a bit off, though.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71839 posts
Posted on 2/24/18 at 11:51 am to
Sorry I missed this. Initials? Year?
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 2/24/18 at 12:06 pm to
GH, yours but did not finish
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71839 posts
Posted on 2/24/18 at 12:57 pm to
If he was in band, I know who you're talking about.
Posted by t00f
Not where you think I am
Member since Jul 2016
102356 posts
Posted on 2/24/18 at 1:01 pm to
quote:

Man, that looks good!

With the bread that thin, the filling-to-bread ratio might be a bit off, though.


Wife ended up going as I had to make a pick up somewhere else. It looks like the bread is pretty dense. I am going to head over there tomorrow and check it out.
This post was edited on 2/24/18 at 1:02 pm
Posted by USEyourCURDS
Member since Apr 2016
12978 posts
Posted on 2/24/18 at 1:14 pm to
No band. Drove a Red Amigo lol
Posted by Parrish
New Orleans
Member since Sep 2014
2250 posts
Posted on 2/24/18 at 2:25 pm to
I had this once and it's not bad. My only criticisms were 1) too much ham and not enough salami nor olive salad, and 2) the bread was good but nontraditional when I'd rather thicker bread.
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