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Paging Stadium Rat
Posted on 2/24/18 at 9:33 am
Posted on 2/24/18 at 9:33 am
We talked about this a bit ago, pressed Muff. Going to St. James Cheese to pick up a platter and saw this. Will have to get it.
SPECIAL: HOT MUFFALETTA Hot salami, ham & Provolone piccante pressed on muffuletta bread with olive salad & smoked tomato basil aioli.
SJC
SPECIAL: HOT MUFFALETTA Hot salami, ham & Provolone piccante pressed on muffuletta bread with olive salad & smoked tomato basil aioli.
SJC
Posted on 2/24/18 at 9:56 am to t00f
I could do a number on that muff right about now.
Posted on 2/24/18 at 10:08 am to GRTiger
Meant to tell you last night, guy from Dauphin days said whatsup
Posted on 2/24/18 at 10:23 am to t00f
Man, that looks good!
With the bread that thin, the filling-to-bread ratio might be a bit off, though.
With the bread that thin, the filling-to-bread ratio might be a bit off, though.
Posted on 2/24/18 at 11:51 am to USEyourCURDS
Sorry I missed this. Initials? Year?
Posted on 2/24/18 at 12:06 pm to GRTiger
GH, yours but did not finish
Posted on 2/24/18 at 12:57 pm to USEyourCURDS
If he was in band, I know who you're talking about.
Posted on 2/24/18 at 1:01 pm to Stadium Rat
quote:
Man, that looks good!
With the bread that thin, the filling-to-bread ratio might be a bit off, though.
Wife ended up going as I had to make a pick up somewhere else. It looks like the bread is pretty dense. I am going to head over there tomorrow and check it out.
This post was edited on 2/24/18 at 1:02 pm
Posted on 2/24/18 at 1:14 pm to GRTiger
No band. Drove a Red Amigo lol
Posted on 2/24/18 at 2:25 pm to t00f
I had this once and it's not bad. My only criticisms were 1) too much ham and not enough salami nor olive salad, and 2) the bread was good but nontraditional when I'd rather thicker bread.
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