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Started By
Message
Over Easy Egg or Omelette? How about an Over Easy Egg Omelette.
Posted on 5/28/20 at 11:34 am
Posted on 5/28/20 at 11:34 am
I had a little bit of beaten egg left over from making the family omelettes. I kind of wanted over easy eggs but I didn't want the beaten egg to go to waste. So in a moment of pure insane brilliance I decided to omelette my over easy egg.
Start with the over easy egg cooking in the pan. As you flip the egg pour the beaten egg to the side of the over easy egg. Flip the over easy egg into the beaten egg. Fold beaten egg around over easy egg. Flip the omelette to seal the fold. Serve.
Results? Fantastic. A nicely beaten fluffy fried egg shell with a perfect runny yolk in the center. Next time I will need to try to add additional omelette type ingredients into the over easy egg omelette and see if I can keep the yolk intact. More testing to follow.
Start with the over easy egg cooking in the pan. As you flip the egg pour the beaten egg to the side of the over easy egg. Flip the over easy egg into the beaten egg. Fold beaten egg around over easy egg. Flip the omelette to seal the fold. Serve.
Results? Fantastic. A nicely beaten fluffy fried egg shell with a perfect runny yolk in the center. Next time I will need to try to add additional omelette type ingredients into the over easy egg omelette and see if I can keep the yolk intact. More testing to follow.
This post was edited on 5/28/20 at 11:35 am
9
Posted on 5/28/20 at 11:55 am to DeoreDX
Am partial to this Indian omlette method which involves 2 eggs and 2 slices of bread with your choice of toppings. Gives a little over easy omlette and ready in less than a min.
found a short video on reddit
ETA: Add some heavy cream or milk to get it more moist/runny on the inner part of the sandwich
found a short video on reddit
ETA: Add some heavy cream or milk to get it more moist/runny on the inner part of the sandwich
This post was edited on 5/28/20 at 11:58 am
Posted on 5/28/20 at 12:59 pm to DeoreDX
I want to try that so bad but know I would 100% break the yolk attempting to fold it together 
Posted on 5/28/20 at 1:31 pm to DeoreDX
Looks awesome 
Posted on 5/28/20 at 2:06 pm to DeoreDX
I like a puffy French omelet that is “molleux”, or still runny in the middle. So I’d like your over easy egg masquerading as an omelet. I think a runny egg improves many savory dishes.
Posted on 5/28/20 at 2:14 pm to DeoreDX
That looks great.
Posted on 5/28/20 at 2:46 pm to DeoreDX
Posted on 5/28/20 at 2:51 pm to DeoreDX
I'm not a fan of runny eggs, but that looks great.
Posted on 5/28/20 at 3:05 pm to Cap Crunch
quote:
I want to try that so bad but know I would 100% break the yolk attempting to fold it together
Granny's 60 year old cast iron pan, plenty of butter, and a thin flexible metal spatula helps out a ton.
Posted on 5/28/20 at 3:07 pm to hungryone
quote:yep.....thats just an over easy egg. with a beaten egg on top.
So I’d like your over easy egg masquerading as an omelet.
This post was edited on 5/28/20 at 3:09 pm
Posted on 5/28/20 at 4:02 pm to CarRamrod
quote:
yep.....thats just an over easy egg. with a beaten egg on top.
Posted on 5/28/20 at 4:06 pm to DeoreDX
Looks good.
Posted on 5/28/20 at 6:24 pm to DeoreDX
That is perfectly cooked bacon.
And your biscuit looks identical to the old Mrs Winners biscuits.
And your biscuit looks identical to the old Mrs Winners biscuits.
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