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re: OT thanksgiving chefs!! Do you rather fry your turkey frozen or thawed?
Posted on 11/29/19 at 12:14 am to LSULyle00690
Posted on 11/29/19 at 12:14 am to LSULyle00690
I like to thaw to room temp and refreeze.
0
Posted on 11/29/19 at 6:13 am to LSULyle00690
Last thing my cousin ever said was “Thaw? shite this sumbitch is going to thaw in the grease”.
Posted on 11/29/19 at 9:28 am to LSULyle00690
Shouldn't it be placed on your counter long enough to bring it to room temperature instead? That way all the juices are distributed evenly during frying.
Microwaving like you would a steak might help. Or put it in warm bathwater till it reaches 160 degrees internal temperature.
Microwaving like you would a steak might help. Or put it in warm bathwater till it reaches 160 degrees internal temperature.
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