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re: OT: take me to chicken wing school
Posted on 1/22/18 at 8:22 pm to Captain Crackysack
Posted on 1/22/18 at 8:22 pm to Captain Crackysack
I do wings at home 95% of the time unless I'm going see jmarto @ Hooters. I haven't noticed a size difference in the stores.
Favorite way is deep fried in a traditional style. Two things I do that really make the difference...I use celery salt and I fry at 325*.
I also like to smoke them then flash fry them and finish with whatever sauce I'm feeling that day. This is a honey/Sriracha sauce
Favorite way is deep fried in a traditional style. Two things I do that really make the difference...I use celery salt and I fry at 325*.
I also like to smoke them then flash fry them and finish with whatever sauce I'm feeling that day. This is a honey/Sriracha sauce
0
Posted on 1/23/18 at 11:57 am to Captain Crackysack
Try the buffalo wings from Walmart. 5.99/lb and is legit.
Posted on 1/23/18 at 12:01 pm to StringedInstruments
quote:
Best wing recipe I've made is using a steam and bake method.
It does take way too long, but I liked these way better than frying in oil.
I do pretty much this same method in my Instant Pot. Takes 15-20 minutes, total. I can never get the skin as crispy as frying them though, but they are good.
Posted on 1/23/18 at 1:45 pm to Captain Crackysack
Boil, dry, fry, and sauce. Perfect every time.
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