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Message
re: Ordering tilapia at a nice restaurant
Posted on 4/23/14 at 1:42 pm to magildachunks
Posted on 4/23/14 at 1:42 pm to magildachunks
I eat specks freshly caught (by friends) in Louisiana. My usual seafood purchase is grouper, cobia and wahoo from Mandeville seafood market.
0
Posted on 4/23/14 at 3:01 pm to JasonL79
quote:
A lot of speckle trout served in restaurants here are coming from Mexico. It's the same speckle trout we have here. They basically have a lot of the same seafood we have here on the east coast of Mexico.
And pretty much all the redfish you buy comes from Texas.
None of it is from LA.
Posted on 4/23/14 at 3:33 pm to magildachunks
quote:
redfish you buy
one word in this phrase does not belong there
Posted on 4/23/14 at 3:43 pm to LSUvegasbombed
quote:
one word in this phrase does not belong there
You never redfish in a restaurant?
Posted on 4/23/14 at 3:47 pm to magildachunks
not particularly!
Maybe once. I typically buy fish entrees that I don't always catch when we go fishing, such as tilapia!!
just kidding! Tuna, Salmon, etc etc etc
Maybe once. I typically buy fish entrees that I don't always catch when we go fishing, such as tilapia!!
just kidding! Tuna, Salmon, etc etc etc
Posted on 4/23/14 at 4:12 pm to magildachunks
quote:
Ordering tilapia at a nice restaurant quote: A lot of speckle trout served in restaurants here are coming from Mexico. It's the same speckle trout we have here. They basically have a lot of the same seafood we have here on the east coast of Mexico. And pretty much all the redfish you buy comes from Texas. None of it is from LA.
Yep. I used to buy fresh farmed redfish from Texas and the carribean and fresh wild redfish from Mississipi and the Carolinas. It's a gamefish here in LA.
Posted on 4/23/14 at 4:59 pm to CITWTT
Honduras also farms Tilapia.
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