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Message
re: Oranges in crawfish boil?
Posted on 3/4/09 at 10:00 pm to arseinclarse
Posted on 3/4/09 at 10:00 pm to arseinclarse
I've used oranges and it is a very subtle difference
Never tried pineapple though
Never tried pineapple though
0
Posted on 3/4/09 at 11:03 pm to BhamTigah
quote:
Anyone who replies using the word crayfish instantly loses all credibility.
Nobody can spot a joke on here
Posted on 3/4/09 at 11:33 pm to BigAlBR
not trying to hijack the thread or anything, but speaking of oddities (at least in my book)has anybody ever tried oysters in the shell in the boil after your done with crawfish? Did this a while back and those were the best oysters I've eaten. Oh and I've never tried oranges (see told ya I wasn't trying to hijack)
Posted on 3/5/09 at 12:56 pm to BlueCrab
never oranges, but in each crawfish batch I throw a whole pineapple in the pot. When the crawfish are ready slice the pineapple and its the best you've ever tasted 
Posted on 3/5/09 at 1:17 pm to BlueCrab
My dad puts both lemons and oranges in his boil.
Posted on 3/5/09 at 5:28 pm to kevv824
I'll usually add a box of pop tarts, blueberry specifically. You've got to use the one without sprinkles though, sprinkles ruin it.
Posted on 3/5/09 at 6:49 pm to Midget Death Squad
quote:
Yes, I use oranges. Now don't use them in substitution for lemons; you must use both. With that said, oranges add a great flavor to the crayfish
who the hell wants to eat crawfish that tastes like a fuking orange?? geeeeeeeeeeees.
ICe cream i could see... CRAWFISH???
FWIW some of you people on this board try to get a little too creative.
Posted on 3/5/09 at 7:04 pm to hotrod
quote:
who the hell wants to eat crawfish that tastes like a fricking orange??
I use blood oranges, sometimes navels. As a conservationist, I try to lay off of the breeding stock as it is irresponsible and bad for the crop.
This post was edited on 3/5/09 at 8:42 pm
Posted on 3/5/09 at 7:13 pm to Btrtigerfan
i dont even use lemons, i like hot spicy boiled crawfish, not lemon or organge flavored boiled crawfish.
Only reason i even buy them is to wash hands after done eating.
Only reason i even buy them is to wash hands after done eating.
Posted on 3/5/09 at 7:17 pm to hotrod
quote:
Only reason i even buy them is to wash hands after done eating.
That's what club crackers are for. You don't wash your hands with crackers?
Posted on 3/5/09 at 8:39 pm to hotrod
You sound pretty tough
Posted on 3/5/09 at 8:45 pm to tigerdup07
quote:
these don't belong in anything. looks like an oak tree leaf just floating in a gravy.
Crumble it up and throw it in some hot oil the next time you are browning some onions
Posted on 3/5/09 at 8:56 pm to kevv824
wow, aren't you the observant one.
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