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Old Maison Blanche Market Red Beans & Rice recipe
Posted on 9/1/16 at 4:40 pm
Posted on 9/1/16 at 4:40 pm
Does anyone have this recipe? Every Tuesday they served it and it was the best! In Cortana it was Maison Market.
3
Posted on 9/1/16 at 5:30 pm to tigerjjs
If there was a cookbook out there, Stadium Rat will have it.
Posted on 9/1/16 at 6:17 pm to Gris Gris
quote:Not sure what cookbook that would be. I don't know of a Maison Blanche one. I did just get the DH Holmes one a couple of months ago - very hard to come by.
If there was a cookbook out there, Stadium Rat will have it.
Posted on 9/1/16 at 7:09 pm to Stadium Rat
I don't know if there ever was one, but I figured if one existed, you might have it.
Posted on 9/1/16 at 7:18 pm to tigerjjs
quote:Maybe if you could describe it, we could come up with some suggestions for duplicating it.
Does anyone have this recipe? Every Tuesday they served it and it was the best! In Cortana it was Maison Market.
Posted on 9/1/16 at 7:23 pm to Stadium Rat
Very creamy, not too spicy, just enough. Also had a little sweetness to it.
Posted on 9/1/16 at 7:29 pm to financetiger
If it was creamy, they probably added fat to it, most likely lard, maybe butter.
Spice level is up to you, just add small amounts until it's where you want.
I find the less salt you use, the sweeter it tastes.
Spice level is up to you, just add small amounts until it's where you want.
I find the less salt you use, the sweeter it tastes.
Posted on 9/1/16 at 8:29 pm to tigerjjs
Posted on 9/1/16 at 9:00 pm to Martini
Second time the Natchitoches red bean thread has been posted this week. 
Posted on 9/1/16 at 9:22 pm to Gris Gris
It does have staying power.
Posted on 9/1/16 at 10:23 pm to Martini
Like the chili thread.
I'm going to resurrect the grease on top of gumbo thread at some point.
I'm going to resurrect the grease on top of gumbo thread at some point.
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