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Official “What ya cooking thread” for the Super Regional
Posted on 6/9/21 at 11:45 am
Posted on 6/9/21 at 11:45 am
Thinking of smoke leg quarters and a cold pasta salad. Gonna be a warm night
This post was edited on 6/10/21 at 8:21 am
Posted on 6/9/21 at 11:57 am to duchuntintiger
Ya damn right it is. Hoping to break in the new pellet grill. Not sure with what yet.
Posted on 6/9/21 at 11:58 am to lsugrad35
Let’s goooooo. I think I’m more excited than any baseball game in the past few years
Posted on 6/9/21 at 12:08 pm to duchuntintiger
bacon wrapped axis backstrap with jalapenos and cream cheese, chicken sausage, and marinated pork steaks with pepper jelly. 
Posted on 6/9/21 at 12:54 pm to duchuntintiger
Planning on smoking a pork belly to do tacos or steam buns with, among other dips and finger foods.
Posted on 6/9/21 at 1:21 pm to duchuntintiger
I've got a mix of flanken cut and short cut beef ribs I'm going to smoke. Might throw some leg quarters on the Weber to shred and pair with them.
Posted on 6/9/21 at 2:23 pm to duchuntintiger
Guacamole and taco salad.
Of course, Friday is a long time away.
Maybe okra, tomato and bacon.
Maybe a bunless burger.
Maybe an omelet.
Caesar salad with Salmon sounds good.
Let me get back to you.
Of course, Friday is a long time away.
Maybe okra, tomato and bacon.
Maybe a bunless burger.
Maybe an omelet.
Caesar salad with Salmon sounds good.
Let me get back to you.
Posted on 6/9/21 at 2:47 pm to duchuntintiger
Doing to do some Ribs and wings.... also meat prices suck right now
Posted on 6/9/21 at 3:00 pm to duchuntintiger
Will be in Chicago for the weekend so maybe some sports bar.
Posted on 6/10/21 at 8:22 am to xXLSUXx
It’s like football Gameday this Saturday. Starting early, maybe switching to all pick foods and dips
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