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Nov 8 F&DB Challenge: Pork Tenderloin
Posted on 10/25/20 at 1:51 pm
Posted on 10/25/20 at 1:51 pm
Our next challenge is pork tenderloin as selected by challenge winner ruger35. Please note that pork tenderloin is NOT the same as a pork loin and plan accordingly.
Submission thread will open at 9:00 am on Sunday, Nov 8.
Submissions posted after 9:00 pm will not be considered.
Remember, at least one photo. If submitting more than one, make your money shot count!
Voting thread will open after 9:00 pm that Sunday and voting will continue through Tuesday, the 10th, at 9:00 am.
One difference in the next round of voting is that voters will choose a first, second, and third favorite.
The more submissions we have, the more fun it is! It doesn’t even hurt to lose, I promise. (Or should I speak for myself?)
Submission thread will open at 9:00 am on Sunday, Nov 8.
Submissions posted after 9:00 pm will not be considered.
Remember, at least one photo. If submitting more than one, make your money shot count!
Voting thread will open after 9:00 pm that Sunday and voting will continue through Tuesday, the 10th, at 9:00 am.
One difference in the next round of voting is that voters will choose a first, second, and third favorite.
The more submissions we have, the more fun it is! It doesn’t even hurt to lose, I promise. (Or should I speak for myself?)
4
Posted on 10/25/20 at 6:58 pm to Darla Hood
Good point, visual reference below.
This post was edited on 10/26/20 at 8:01 am
Posted on 10/25/20 at 7:19 pm to BigDropper
Thanks, that’s awesome!
Twenty 49 gets credit for mentioning the difference in another thread. Thanks to both of you.
Twenty 49 gets credit for mentioning the difference in another thread. Thanks to both of you.
Posted on 10/25/20 at 7:29 pm to Darla Hood
Well frick, the one I cooked yesterday was a center cut loin.
Posted on 10/25/20 at 8:16 pm to Darla Hood
Can we sub backstrap for tenderloin?
Posted on 10/25/20 at 8:20 pm to nerd guy
Do pigs have backstrap?
ETA: Backstrap and tenderloin are not the same.
ETA: Backstrap and tenderloin are not the same.
This post was edited on 10/25/20 at 8:24 pm
Posted on 10/25/20 at 8:27 pm to Darla Hood
I'm excited to see these submissions for inspiration in my own cooks.
Posted on 10/25/20 at 8:32 pm to Darla Hood
This guy does that I killed yesterday. Only grabbed the backstrap and not the tenderloin. 
Posted on 10/25/20 at 9:04 pm to BigDropper
The words in the picture even got it wrong.....a whole tenderloin does not average 16 pounds, a whole loin very well may....they screwed up the point they were trying to make
Posted on 10/25/20 at 9:11 pm to Darla Hood
quote:
Backstrap and tenderloin are not the same.
Comparative anatomy Just for fun
Backstrap = loin = ribeye and ny strip
Tenderloin = filet mignon
T bone = filet and ny strip (combined bone in)
Porterhouse = filet ( at least 1.25” across) and ny strip (Combined bone in)
Posted on 10/26/20 at 7:57 am to Tigerpaw123
quote:
they screwed up the point they were trying to make
Good eye! I'm going to edit the picture so that it is accurate.
Posted on 10/26/20 at 8:22 am to Darla Hood
Not a pork lawn either:
Posted on 10/26/20 at 8:34 am to Darla Hood
Can you provide the link to the submission thread in the voting and results threads?
Posted on 10/26/20 at 10:04 am to TypoKnig
Sure.
Posted on 10/26/20 at 3:23 pm to Panny Crickets
cupine!
Posted on 10/31/20 at 12:11 pm to Darla Hood
Bumpity Bump
Posted on 10/31/20 at 12:12 pm to Darla Hood
Darla, Did you say we could post more than one entry?
Posted on 10/31/20 at 3:08 pm to MeridianDog
I didn’t specify, but you can.
Posted on 10/31/20 at 3:11 pm to Darla Hood
I read that on your round one rules post, but didn't know if it made it to round 2.
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