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re: Not a hunter, but was given a backstrap (deer), can I treat it like a beef roast
Posted on 10/23/16 at 12:00 am to REB BEER
Posted on 10/23/16 at 12:00 am to REB BEER
quote:
ut it's also awesome to slice 1/4" thick and chicken fry then make a milk gravy and serve with homemade mashed potatoes
X2
If I want to grill something there are several quality cuts from the hams that will work equally well. Straps and tenderloin get fried. Although I usually prefer homemade biscuits and fried eggs rather than mashed potatoes.
0
Posted on 10/23/16 at 8:56 am to hendersonshands
marinate in Italian dressing for 24 hours, wrap in hickory smoked bacon, let it come to room temp then grill on hot fire and/or reverse sear to your degree of done, let it set up, slice to your preferred thickness, enjoy...
Posted on 10/23/16 at 9:56 am to hendersonshands
OP, as others have said, cut into mini steaks and chicken fry it. Buttefly into about a 1/2" steak and then pound flat with a skillet to about 1/4" thick. Egg wash then flour then fry in a cast iron skillet with butter. Do NOT overcook it. I promise you this will be one of the best things you've ever eaten. I would reserve the other half of the backstrap and sear on a very hot charcoal grill or in an iron skillet to whatever temp you like your steak cooked at.
Posted on 10/23/16 at 12:58 pm to hendersonshands
Fried backstrap is a true delicacy.
Posted on 10/23/16 at 3:58 pm to hendersonshands
Gotta be a troll
Posted on 10/23/16 at 4:01 pm to LSUballs
Yep, just like that there. Looks good!
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