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Started By
Message
NOLA/Advocate food coverage
Posted on 7/3/19 at 9:29 am
Posted on 7/3/19 at 9:29 am
Looks like Todd Price and Brett Anderson were cut loose in the Advocate/TP buyout. Ann Maloney and Ian McNulty are now covering food for the combined news organization. Announcement here: LINK
6
Posted on 7/3/19 at 9:32 am to hungryone
quote:
Ian McNulty
Loves to come in here and pilfer info with no food board credit.
Posted on 7/3/19 at 9:43 am to hungryone
quote:
Todd Price
This guy always came off that he could be bought and paid for.
quote:
Ian McNulty
Posted on 7/3/19 at 9:48 am to hungryone
So last night I looked on NOLA.com to look at what’s happening in food for the week and I could not find it in the new layout. Anyone know if it is it’s own section anymore? If so where is it?
Posted on 7/3/19 at 9:49 am to NOLATiger71
quote:
So last night I looked on NOLA.com to look at what’s happening in food for the week and I could not find it in the new layout. Anyone know if it is it’s own section anymore? If so where is it?
LINK /
Posted on 7/3/19 at 9:54 am to t00f
quote:
Loves to come in here and pilfer info with no food board credit.
I'll set my baw straight next time I see him
Posted on 7/3/19 at 9:59 am to hungryone
I prefer to use Eater anyway.
Posted on 7/3/19 at 10:07 am to fightin tigers
quote:
I prefer to use Eater anyway.
Eater's coverage has varied widely over the years: sometimes good & interesting, other times meh. Depends on who's providing the content...it has had its ups and downs.
I'll miss reading Brett's work: always literate, with a broad perspective on dining. Not just the same old locals' navel-gazing stuff. I'm sure he's off to freelance heaven.
Posted on 7/3/19 at 10:37 am to hungryone
Will probably end up selling some work to Eater or other national outlets.
Posted on 7/3/19 at 10:42 am to fightin tigers
quote:
Will probably end up selling some work to Eater
He's quite a few notches above Eater on the freelance scale...there was that whole Nieman fellowship at Harvard.
His wife's St.Peter/Paul hotel venture probably has them staying local, I'd think.
Posted on 7/3/19 at 1:02 pm to hungryone
quote:
I'll miss reading Brett's work: always literate, with a broad perspective on dining. Not just the same old locals' navel-gazing stuff. I'm sure he's off to freelance heaven.
He hasn't critiqued anything in forever. Brett is more about the sexual hair-is-meant beat these days.
Posted on 7/4/19 at 12:16 am to hungryone
quote:
Ann Maloney and Ian McNulty
And neither is a proper food critic.
Posted on 7/5/19 at 2:45 pm to hungryone
Todd Price posted the below a little while ago.
quote:
I signed the offer letter. It's official.
I've been hired by Gannett | USA Today Network for its new vertical covering the South, which launches in September.
I'll be writing in-depth, enterprise food stories about New Orleans, Cajun Country and the broader South. The work will go on the yet-to-be-named website, be available to Gannett papers throughout the region or run in USA Today.
To say I'm thrilled is an understatement. I get to stay in New Orleans, dig in more deeply to my writing and continue telling stories about food.
I also get to work with Andrew Yäwn, my former NOLA.com colleague Maria Clark (aka Mari Posa), and our super-cool editor Ashley Hopkinson.
Lafayette is a new beat for me. If anyone knows people down there that I should meet, please tell me. I'll be in Lafayette once a week.
Posted on 7/5/19 at 2:56 pm to Gris Gris
I'm glad he landed a good gig.
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