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Posted on 7/3/18 at 12:12 am to TigerHam85
quote:
Ribeye. Love fat
I feel like Spalding from Caddyshack..
"You gonna eat that fat?
SPALDING!
Posted on 7/3/18 at 7:36 am to BoogaBear
Yes.
Ribeye has way more marbling. The meat has a different texture (both on the knife and the teeth).
Ribeye has way more marbling. The meat has a different texture (both on the knife and the teeth).
Posted on 7/3/18 at 9:44 am to BoogaBear
I would be able to tell the difference. But I preferred a strip over a ribeye, people like a ribeye because of the fat, but if you are into pure steak flavor, no way does a Ribeye taste better than a Strip!
Posted on 7/3/18 at 10:35 am to BoogaBear
The marbling gives it away to ribeye but I could stand "less fat"..might have to force myself to go strip.
Posted on 7/3/18 at 4:00 pm to BoogaBear
Nys is a poor mans ribeye. Not even close
Posted on 7/3/18 at 4:17 pm to BoogaBear
New York Strips are shite. I’ve never had one that I preferred over a filet or ribeye.
I’ve tried, I really have,
I’ve tried, I really have,
Posted on 7/3/18 at 8:14 pm to BoogaBear
I greatly prefer the ribeye cap. When I buy steaks I search for the ribeye with the most amount of cap meat. Careful shopping and you can sometimes get close to half cap meat. 
Posted on 7/3/18 at 8:19 pm to BoogaBear
Dry aged ribeyes reverse seared or bust
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