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New Lafayette Restaurant Market Eatz
Posted on 2/18/20 at 11:43 am
Posted on 2/18/20 at 11:43 am
LINK
Menu is in link. I dont know how to post pictures. This is the place for foodies. It opens on Thursday. Went to soft opening and the food is great.
Menu is in link. I dont know how to post pictures. This is the place for foodies. It opens on Thursday. Went to soft opening and the food is great.
12
Posted on 2/18/20 at 12:02 pm to lsuguy13
The menu looks generic but decent enough, but $21 for 1 beer, fries, and a burger?
ETA: I finally ate here. This place is legit and worth the money. Best fried chicken I’ve had in a long time! Awesome brunch burger!
ETA: I finally ate here. This place is legit and worth the money. Best fried chicken I’ve had in a long time! Awesome brunch burger!
This post was edited on 7/26/20 at 1:33 pm
Posted on 2/18/20 at 12:09 pm to CoachChappy
Food is great. Get what you pay for. They will be offering food and drink specials in their happy hour. Their fried deviled eggs will only be offered at happy hour and they are mouth watering.
Full disclosure, it’s my dads restaurant. But go check it out. Any feedback will be appreciated!
Full disclosure, it’s my dads restaurant. But go check it out. Any feedback will be appreciated!
Posted on 2/18/20 at 12:10 pm to CoachChappy
quote:
but $21 for 1 beer, fries, and a burger?
Seems reasonable in my area
Posted on 2/18/20 at 12:34 pm to lsuguy13
quote:
Full disclosure, it’s my dads restaurant
It was fairly obvious that you had some connection to this place
Posted on 2/18/20 at 12:38 pm to FAP SAM
It’s all good. Go check it out if you are local. Any feedback is appreciated
Posted on 2/18/20 at 12:47 pm to lsuguy13
Feedback:
Beer list is terrible--
draft
bud light $4
canebrake $6
coors light $4
blue moon $6
stella $6
michelob ultra $4
bottle/can
corona extra $4
budweiser $3
high noon hard seltzer $6
abita amber $4
yuengling $4
pbr $3
miller lite $3
In the cocktail descriptions, might be a good idea to list the brand of the bourbon, vodka, etc. If you're using well booze, prices are too high.
Beer list is terrible--
draft
bud light $4
canebrake $6
coors light $4
blue moon $6
stella $6
michelob ultra $4
bottle/can
corona extra $4
budweiser $3
high noon hard seltzer $6
abita amber $4
yuengling $4
pbr $3
miller lite $3
In the cocktail descriptions, might be a good idea to list the brand of the bourbon, vodka, etc. If you're using well booze, prices are too high.
Posted on 2/18/20 at 12:49 pm to lsuguy13
Where is this place?
Posted on 2/18/20 at 12:50 pm to bdevill
quote:
Where is this place?
Down by the intersection of Kaliste and E. Broussard.
Posted on 2/18/20 at 12:51 pm to Panny Crickets
quote:
Beer list is terrible--
It isn't terrible. It covers a pretty good spectrum of the Lafayette market.
Posted on 2/18/20 at 12:58 pm to CoachChappy
$21 for a good quality burger, fries, and a local craft beer is pretty standard
Well shite it’s a bunch of bud lights, no good local craft
Well shite it’s a bunch of bud lights, no good local craft
This post was edited on 2/18/20 at 1:00 pm
Posted on 2/18/20 at 12:59 pm to lsuguy13
Learn how to make a good spring roll. I would love to find a good spring roll in the Ambassador/Kaliste area.
Posted on 2/18/20 at 1:02 pm to Panny Crickets
Yeah not a craft beer place. Like someone said, Lafayette peeps will prob like that beer. Appreciate the feedback !
Posted on 2/18/20 at 1:03 pm to Janky
quote:
Down by the intersection of Kaliste and E. Broussard.
Isnt that FUBAR atm?
Posted on 2/18/20 at 1:05 pm to Cosmo
quote:
Isnt that FUBAR atm?
We prefer "a work in progress".
Posted on 2/18/20 at 1:06 pm to Cosmo
Yes, hopefully, the roundabout gets done quickly 
Posted on 2/18/20 at 1:06 pm to lsuguy13
Will check this place out.
Posted on 2/18/20 at 1:07 pm to lsuguy13
quote:
Full disclosure, it’s my dads restaurant
I'll give it a shot. I do love a good cheeseburger.
Posted on 2/18/20 at 1:11 pm to CoachChappy
quote:
I do love a good cheeseburger.
Getting harder and harder to find. Everyone wants put so much spice in the meat.
Posted on 2/18/20 at 1:12 pm to Janky
quote:
Getting harder and harder to find. Everyone wants put so much spice in the meat.
I don't mind the spice. I just can't seem to find a place that will cook one correctly. Everything seems so over cooked and undersized for what they are calling a 1/2lb burger.
I need to try some new places, because the old Laffy standbys are coming up short.
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