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New Cookbook From Isaac Toups - Chasing the Gator
Posted on 10/25/18 at 10:23 am
Posted on 10/25/18 at 10:23 am
Just ordered my copy. Looks good and I love the way this dude cooks.
Good Read
quote:
It turns out a pinch of pepper means something very different to Isaac Toups than it does to much of the conventional cooking world.
The Acadiana-raised, New Orleans-based chef knows this now because he finally had to measure what he meant by a “pinch.” It was part of writing recipes for “Chasing the Gator: Isaac Toups and the New Cajun Cooking,” the cookbook he co-authored with Jennifer V. Cole, scheduled for release today.
Good Read
3
Posted on 10/25/18 at 11:12 am to Hat Tricks
I saw a video of him cooking a simple shrimp dish on the Today Show. He served it with dirty rice. Looked good.
Posted on 10/25/18 at 1:15 pm to Gris Gris
This guy is the real deal. If you haven't been to one of his restaurants, you are missing out on a slice of heaven!
Posted on 10/25/18 at 3:35 pm to Hat Tricks
I may just order this, my Donald Link real Cajun book is getting wore out.
Posted on 10/25/18 at 6:37 pm to burgeman
Found out today that a signed copy is coming my way. Flipped through it for a second and saw a recipe for back bone stew. Can't wait to start cooking from it.
Posted on 10/25/18 at 6:52 pm to Hat Tricks
I just can’t get into his entrees at Toups. Big hunks of meat just plopped on some rice or beans. All together uninspiring
The small plates & apps are good. Really like Toups south tho the service is not good.
The small plates & apps are good. Really like Toups south tho the service is not good.
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