New but old sausage

Try Cajun Traditions. The original owner of Richard’s sausage just opened a new plant in church point. Richards has been butchered since he sold it many many years ago. He is invested with 2 or 3 people and wants to mass produce good sausage again. They recently have been put in stores around the area and will expand state wide soon. Just a friend passing it along. They also are making boudin as well