- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 8/10/11 at 10:06 am to The Last Coco
quote:
Gumbo
Made a big duck gumbo this weekend. Hard to beat..
Posted on 8/10/11 at 10:09 am to Count Chocula
Theoretically I could find fresh duck any giving evening behind my house. About dusk dark.
I keep a pretty good supply.
I keep a pretty good supply.
Posted on 8/10/11 at 10:10 am to The Last Coco
quote:
I cook what I like to eat
quote:
Duck and sausage jambalaya? Gumbo?
Either would be good, I think duck makes the best gumbo around.
Posted on 8/10/11 at 10:13 am to LSUballs
quote:i got 4 on the lake in front of my porch.. glancing over at my bow...
they're frozen from earlier this summer.
Posted on 8/10/11 at 10:22 am to LSUballs
How often to you hunt out of season? To the OP, why not just get whole duck?
Posted on 8/10/11 at 10:26 am to CITWTT
He's joking...Balls wouldn't hunt out of season.
of course, he may be of the opinion shared by an old friend of mine from central Mississippi...the only season' needed for duck is salt and pepper.
of course, he may be of the opinion shared by an old friend of mine from central Mississippi...the only season' needed for duck is salt and pepper.
Posted on 8/10/11 at 10:27 am to CITWTT
Whole duck would be fine for the main course dishes, but for the appetizers, bones aren't an option. Sure, I could breakdown my own duck, but I would rather just find some breasts and do it that way.
Posted on 8/10/11 at 10:30 am to The Last Coco
Back to the original topic, anyone know somewhere I can get some other than Maxwell's in the Shreveport area?
(And anyone have a good sauce piquante recipe?)
(And anyone have a good sauce piquante recipe?)
Posted on 8/10/11 at 10:33 am to The Last Coco
Go for the whole, chop off the breasts, roast the remainder and use for gumbo stock, take the gizzards and neck and boil with onion and celery, chop/debone use to make duck dirty rice. You will thank me when you eat some of that stuff.
Posted on 8/10/11 at 10:36 am to CITWTT
quote:
How often to you hunt out of season?
I don't. Was just messing around. I kill enough ducks in the winter to sustain an African village through the dry season.
Posted on 8/10/11 at 11:03 am to The Last Coco
I'm looking at some out my window right now. They're swimming in the lake. But it's not duck season so can't help you.
Posted on 8/10/11 at 11:21 am to The Last Coco
quote:
The Last Coco
Use dales for about 30 minutes
how much u need? i cooked 16 mallard breasts last night.....have a bunch left in the freezer i am gonna eat/give away before this duck season
Posted on 8/10/11 at 11:31 am to bossflossjr
quote:sending text.. not related to ducks..
bossflossjr
Posted on 8/10/11 at 11:39 am to bossflossjr
As many as you're willing to part with? Duck breasts won't go to waste. All this talk is getting me pretty damn hungry.
Posted on 8/10/11 at 4:27 pm to The Last Coco
Call Farmers Seafood, they should be able to help you out.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News