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Started By
Message
Need advice on how to cook some Shrimp
Posted on 4/20/22 at 5:29 pm
Posted on 4/20/22 at 5:29 pm
I’m making Ramen with shrimp and stir fry style vegetables. Should I sauté the shrimp in some seasoning them top my ramen with it or should I cook the shrimp in the ramen liquid and let it absorb flavor that way?
This post was edited on 4/20/22 at 5:29 pm
5
Posted on 4/20/22 at 5:38 pm to OGtigerfan87
quote:imo
sauté the shrimp in some seasoning them top my ramen with it
Posted on 4/20/22 at 5:44 pm to HoboDickCheese
The wife agrees with you
Posted on 4/20/22 at 5:45 pm to OGtigerfan87
quote:
The wife agrees with you
pics? I’m joking 
Posted on 4/20/22 at 5:47 pm to OGtigerfan87
What texture are you looking for from the shrimp, boiled and softer or grill marks and a bit more firm?
Posted on 4/20/22 at 6:02 pm to OGtigerfan87
I would de-vein and butterfly. Season, cook in skillet with butter & lemon sauce. Set shrimp aside, stir fry your vegetables in same skillet. Shrimp will look like this when done , perfect bite size
Posted on 4/20/22 at 9:54 pm to OGtigerfan87
It really depends on what you want in the final result.
The shrimp will have the flavor of shrimp and the cooking liquid.
You can adjust the seasoning for the shrimp if you want to create another layer of flavor for the ramen (spicy, citrus, garlic, etc...)
quote:
cook the shrimp in the ramen liquid and let it absorb flavor
The shrimp will have the flavor of shrimp and the cooking liquid.
quote:
sauté the shrimp in some seasoning them top my ramen
You can adjust the seasoning for the shrimp if you want to create another layer of flavor for the ramen (spicy, citrus, garlic, etc...)
Posted on 4/20/22 at 9:56 pm to Got Blaze
quote:
I would de-vein and butterfly. Season, cook in skillet
That’s not how those shrimp were cooked.
Posted on 4/20/22 at 10:06 pm to OGtigerfan87
If you aren't using Sunny D, it's just not right.
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