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Posted on 7/11/21 at 9:42 pm to Deactived
quote:
It's a complete myth fwiw. Letting come to room temp does nothing
That doesn't even make sense from a mere thermodynamic point. You are going to tell me meat at 35-40 degrees cooks the same as that of 60 degrees? It takes the same amount of time to come up to 130 degrees??
Posted on 7/11/21 at 9:53 pm to Tortious
a cooled steak allows the outside to sear without cooking the interior too quickly. room temp steak has less wiggle room and can result in a tough cut.
Posted on 7/11/21 at 10:07 pm to Tortious
Posted on 7/12/21 at 10:00 pm to I B Freeman
quote:
From their website.
Yeah, I saw that. Just want to see what other suggestions I get from this forum. I've been asking coworkers and friends as well.
I've been stressing myself out over these damn steaks because they are so friggin expensive. I decided to go with the suggestion to let him cook it.
Posted on 7/13/21 at 5:36 am to Perse
And….?
How’d he like the gift?
How’d he like the gift?
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