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re: Need a new chefs knife - any recommendations?
Posted on 1/9/20 at 9:16 am to Midget Death Squad
Posted on 1/9/20 at 9:16 am to Midget Death Squad
I have an 8" Miyabi Artisan which is Japanese and uses SG2. My problem is Shun uses VG-10 which is a very decent all around steel but it's not expensive. There are many knives that outperform it that are cheaper.
However, if you like it and you haven't had any problems, none of what I say really matters.
However, if you like it and you haven't had any problems, none of what I say really matters.
0
Posted on 1/9/20 at 12:18 pm to Hu_Flung_Pu
quote:
I think we have an anti knifer in here.
And why is that?
Posted on 1/9/20 at 12:23 pm to Jibbajabba
My set comes in today. Can't wait to chop up some shite tonight. I find myself overly excited 
Posted on 1/9/20 at 12:38 pm to USMCTIGER1970
quote:
And why is that?
Somebody downvoted literally every post.
Posted on 1/10/20 at 3:37 pm to Hu_Flung_Pu
quote:
Somebody downvoted literally every post.
Welcome to the FDB.
Posted on 1/10/20 at 3:39 pm to Azazello
Posted on 1/10/20 at 5:19 pm to USMCTIGER1970
quote:
Dalstrong
I’ve never understood the fascination with mass produced Chinese mystery steel
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