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re: Need a good batter recipe for fried shrimp
Posted on 3/8/13 at 4:46 pm to TIGERFANZZ
Posted on 3/8/13 at 4:46 pm to TIGERFANZZ
I have the Drucilla (sp) restaurant cookbook. Their recipe is to flour your shrimp, then dip in water, and flour again. They come out great everytime. This recipe is fantastic if you're making shrimp poboys. This is the only way that I fry my shrimp now.
1
Posted on 3/8/13 at 6:52 pm to we_geaux_harder
Anyone also have a good cocktail sauce recipe?
Posted on 3/8/13 at 6:52 pm to avondale88
I've heard of some people melting Blue Bell Old Fashion Vanilla and using that as a batter.
Posted on 3/8/13 at 6:56 pm to BengalBen
quote:
I've heard of some people melting Blue Bell Old Fashion Vanilla and using that as a batter.
The ice cream?
Posted on 3/8/13 at 6:58 pm to we_geaux_harder
1 egg, mustard, milk(if frozen skrimps), tabasco, garlic pepper
This post was edited on 3/8/13 at 6:59 pm
Posted on 3/8/13 at 8:54 pm to S
Dont think i can do them shrimp spiders
Posted on 3/8/13 at 9:57 pm to we_geaux_harder
quote:
Anyone also have a good cocktail sauce recipe?
The best I've ever tasted:
Antoine's Cocktail Sauce
Cocktail Sauce
4 Tbsp horseradish
1/2 cup Vinaigrette Sauce (recipe follows)
3 Tbs Worcestershire sauce
2 cups ketchup
1 Tbs Tabasco sauce
1/4 cup lemon juice
Blend all ingredients together and chill. Makes 3 cups.
Vinaigrette Sauce
1/2 tsp salt
1/3 cup vinegar
1/4 tsp finely ground white pepper
1 cup olive oil
1/2 tsp dry powdered mustard
Put all ingredients into a bottle and shake to mix. Store at room temperature. Makes 1 1/2 cups.
Source: Antoine’s Cookbook
This post was edited on 3/8/13 at 10:08 pm
Posted on 3/8/13 at 10:03 pm to Stadium Rat
Awesome, thanks man.
Posted on 3/8/13 at 10:04 pm to pooponsaban
quote:
Louisiana Shrimp Fry is a great product
I'll second this. And, as of late, when frying trout and sheepshead fillets, I've used the LA Products Shrimp Fry half and half with Fish Fry.
Just add generous amounts of red pepper with some sprinkle of garlic powder. EXCELLENT.
Posted on 3/8/13 at 10:06 pm to Stadium Rat
Don't waste the carapace , fry the entire head...much better.
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