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Started By
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Nachos around the pool for labor day; What non traditional toppings do you use?
Posted on 9/3/17 at 4:54 pm
Posted on 9/3/17 at 4:54 pm
Having some friends over to the pool for labor day and making nachos. As of now, I have ball park cheese, jalapenos, black olives, refried beans, tomatoes, green onions, ground beef, and some chopped veron's andouille. What non traditional toppings do you use to change things up?
15
Posted on 9/3/17 at 5:08 pm to Tiger In the Swamp
Philly cheese steak nachos might be good.
Posted on 9/3/17 at 5:11 pm to Tiger In the Swamp
Pulled pork
Pulled chicken
Blackened shrimp
Pulled chicken
Blackened shrimp
Posted on 9/3/17 at 5:14 pm to Tiger In the Swamp
Tradition or not, you gotta have the guac.
Posted on 9/3/17 at 5:17 pm to Tiger In the Swamp
Put a couple cans of Rotel tomatoes in the blender and puree. Pour into a serving bowl and spoon it over the nachos.
Sour cream, guacamole, chili, black beans, cilantro come to mind
Sour cream, guacamole, chili, black beans, cilantro come to mind
Posted on 9/3/17 at 5:24 pm to Tiger In the Swamp
Doing some myself today too. Grilled zucchini and squash as well as the typical stuff.
Posted on 9/3/17 at 6:18 pm to Tiger In the Swamp
Non traditional?
Make an etoufee or an au gratin and spoon over chips. Would be great.
Make an etoufee or an au gratin and spoon over chips. Would be great.
Posted on 9/3/17 at 9:04 pm to Tiger In the Swamp
Do a pico de gallo instead of just tomatoes
Posted on 9/3/17 at 11:06 pm to Tiger In the Swamp
Crawfish tails, lightly chopped sautéed with a little taco sauce and green onion mixed in, topped with cheese and pico de gallo.
This post was edited on 9/4/17 at 12:19 am
Posted on 9/4/17 at 8:00 am to Tiger In the Swamp
Ants. 
Posted on 9/4/17 at 8:23 am to Tiger In the Swamp
quote:
Nachos around the pool
Nachos don't strike me as the most pool friendly menu item.
Posted on 9/4/17 at 1:55 pm to Tiger In the Swamp
Red beans and rice
Posted on 9/4/17 at 2:01 pm to Coater
Coater still in NOLA? Headed over to Courtyard w/ da wife.
Posted on 9/4/17 at 2:03 pm to Tiger In the Swamp
Cilantro for sure.
For meat, try lamb. I've had it a few times and it's great (if you like lamb).
Also, pulled pork, shrimp or grilled chicken. They all are great.
Experiment with the cheese. I had Parmesan Reggiano and it's great.
Hope this helps.
For meat, try lamb. I've had it a few times and it's great (if you like lamb).
Also, pulled pork, shrimp or grilled chicken. They all are great.
Experiment with the cheese. I had Parmesan Reggiano and it's great.
Hope this helps.
Posted on 9/4/17 at 3:25 pm to Tiger In the Swamp
Chili 
Posted on 9/4/17 at 3:35 pm to LetTheValleyShake
quote:
Nachos don't strike me as the most pool friendly menu item.
Nacho pool. Nacho problem.
Posted on 9/4/17 at 3:39 pm to Tiger In the Swamp
Posted on 9/4/17 at 6:25 pm to Tiger In the Swamp
BBQ'd rabbit 
Posted on 9/4/17 at 9:43 pm to BACONisMEATcandy
pulled pork and barbeque sauce
Posted on 9/5/17 at 10:16 am to Sailorjerry
I like mushrooms. For quick nachos I'll do some ground chicken with chopped bell peppers, onions and mushrooms. Use the taco seasoning and serve over the round chips. Top with cheese and chunky hot salsa. Wife likes sliced avocado or guac with sour cream.
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