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My Pizza Sauce Recipe
Posted on 1/30/21 at 2:23 pm
Posted on 1/30/21 at 2:23 pm
So, so good.
28 oz San Marzano Tomatoes 146 calories
1 TBSP EVOO 120 calories
1 tsp salt
1.5 tsp sugar 24 calories
1/2 tsp minced garlic
1-2 tsp balsamic vinegar
Pinch of red pepper flakes
Total weight 24 oz
Total calories 290 calories
12 calories/oz
1 oz = 2 TBSP
Do not cook unless you want a marinara sauce. You can hand-crush the ingredients together, or you can use a blender to pulse a few times.
28 oz San Marzano Tomatoes 146 calories
1 TBSP EVOO 120 calories
1 tsp salt
1.5 tsp sugar 24 calories
1/2 tsp minced garlic
1-2 tsp balsamic vinegar
Pinch of red pepper flakes
Total weight 24 oz
Total calories 290 calories
12 calories/oz
1 oz = 2 TBSP
Do not cook unless you want a marinara sauce. You can hand-crush the ingredients together, or you can use a blender to pulse a few times.
This post was edited on 2/1/21 at 3:01 pm
5
Posted on 1/30/21 at 2:43 pm to auwaterfowler
Do you drain the tomatoes??
Posted on 1/30/21 at 2:45 pm to Trout Bandit
No. And it’s better if you refrigerate the sauce for a day before using.
This post was edited on 2/1/21 at 12:29 pm
Posted on 1/31/21 at 9:55 am to auwaterfowler
what no oregano?
Posted on 2/1/21 at 12:28 pm to cuyahoga tiger
No oregano, but you could certainly try some. The Cento San Marzano tomatoes I use have basil leaves, and that gives it all the herbiness I want.
Posted on 2/1/21 at 2:13 pm to auwaterfowler
quote:
23.5 oz San Marzano Tomatoes
that's an odd measure since the cans are almost always 28oz.
Posted on 2/1/21 at 2:14 pm to busbeepbeep
I like this simple recipe as well, which is very similar minus the Balsamic:
This post was edited on 2/1/21 at 2:15 pm
Posted on 2/1/21 at 3:00 pm to busbeepbeep
Yeah, not sure why I wrote that. I just looked and it is indeed a 28 oz can. I corrected it in original post.
This post was edited on 2/1/21 at 3:02 pm
Posted on 2/1/21 at 3:06 pm to auwaterfowler
28oz SM or Blanco Dinapoli
Salt
Olive oil
Fresh Garlic
Oregano
Fresh black pepper
Simmer to reduce slightly and I let it sit in fridge for 3-4 days for enhanced flavor.
Salt
Olive oil
Fresh Garlic
Oregano
Fresh black pepper
Simmer to reduce slightly and I let it sit in fridge for 3-4 days for enhanced flavor.
Posted on 2/1/21 at 3:15 pm to auwaterfowler
I like to drop in a fresh basil leaf.
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