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My first garden haul: Trying to branch out with new dishes (pics)
Posted on 6/1/19 at 11:32 am
Posted on 6/1/19 at 11:32 am
My take on classic tomato salad is Sunsugar tomatoes with roquefort cheese, basil, red onion, red peppercorns, hint of Serrano pepper, homemade red wine vinegar and EVOO.
Middle dish is Japanese pickled cucumber with nori, dried fish, ginger and sesame.
Bottom is Tzatziki also made with my cucumbers.

Middle dish is Japanese pickled cucumber with nori, dried fish, ginger and sesame.
Bottom is Tzatziki also made with my cucumbers.

Posted on 6/1/19 at 11:47 am to tewino
I'm a sucker for pickled cucumber dishes. Looks great
Tzatziki also looks killer
Tzatziki also looks killer
Posted on 6/1/19 at 11:55 am to tewino
Looks like you really utilized your haul!
Everything looks and sounds great!

Everything looks and sounds great!
Posted on 6/1/19 at 12:24 pm to tewino
Posted on 6/1/19 at 12:26 pm to tewino
When did you plant the watermelon? Mine still have a ways to go.
Posted on 6/1/19 at 1:05 pm to tewino
Looks tasty.
I’m getting ready to cut up some Cherokee purples and toss w/feta and diced cucumber, dressed with a little white wine vinegar. The sheep’s milk feta crumbles a bit & self-dresses the salad.
I’m getting ready to cut up some Cherokee purples and toss w/feta and diced cucumber, dressed with a little white wine vinegar. The sheep’s milk feta crumbles a bit & self-dresses the salad.
Posted on 6/1/19 at 2:13 pm to LSUlefty
quote:
When did you plant the watermelon? Mine still have a ways to go.
I think what you believe is a watermelon is actually a plate and bowl made to look like a melon.
Posted on 6/1/19 at 2:16 pm to tewino
Nothing like fresh tomatoes and herbs right out the garden fresh off the plants.
One of my uncles use to have a large plot and he'd sell some of his extra produce. He always worked in the garden with a salt shaker in his pocket to use to eat tomatoes fresh off the plants.
I love the taste of fresh cut basil in salads and it is also very good on a baked potato with all the fixings.
One of my uncles use to have a large plot and he'd sell some of his extra produce. He always worked in the garden with a salt shaker in his pocket to use to eat tomatoes fresh off the plants.
I love the taste of fresh cut basil in salads and it is also very good on a baked potato with all the fixings.
Posted on 6/1/19 at 3:44 pm to gumbo2176
Lol, guess I didn't look closely enough.
Posted on 6/1/19 at 3:56 pm to tewino
I would destroy everything in that pic, like wreck it Ralph
Posted on 6/1/19 at 4:17 pm to tewino
quote:
Sunsugar tomatoes
Excellent. I ate an entire bowl of them the other night after a pick. Mine produce all the way into December, love them.
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