- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
My first attempt at clam chowder
Posted on 11/14/17 at 1:06 pm
Posted on 11/14/17 at 1:06 pm
Diced up and seared some bacon.
Then I opened the can, and poured into the saucepan.
Added a dash of seasoning...
Then served.
Over all I think I nailed it.
*I am a little embarrassed that we are out of fresh basil, but the dried chives worked in a pinch.
Then I opened the can, and poured into the saucepan.
Added a dash of seasoning...
Then served.
Over all I think I nailed it.
*I am a little embarrassed that we are out of fresh basil, but the dried chives worked in a pinch.
9
Posted on 11/14/17 at 1:07 pm to heypaul
LOL, crazy man 
Posted on 11/14/17 at 1:07 pm to heypaul
Fooled me with the first picture
Posted on 11/14/17 at 1:08 pm to heypaul
How was it?
Posted on 11/14/17 at 1:11 pm to Walt OReilly
quote:
How was it?
Watching a movie, eating it now that's awesome.
Posted on 11/14/17 at 1:20 pm to heypaul
Oh look, more sophomoric humor posts on the food board by a people trying to deflect from the reality that they can cook for shite. I wouldn't feed that shite to my dog.
Sorry. I was just reminiscing on some old school Rohan2Reed. Looks good Heypaul
Sorry. I was just reminiscing on some old school Rohan2Reed. Looks good Heypaul
Posted on 11/14/17 at 1:27 pm to LSUballs
I was a little disappointed in the potato chunks to clam chunks ratio.
It just makes me want to do my own now, which I will when it gets cold out.
It just makes me want to do my own now, which I will when it gets cold out.
Posted on 11/14/17 at 1:33 pm to heypaul
I know your post was a joke, but I’ve actually been thinking about making clam chowder at home this winter. Never attempted it.
People around here take clam chowder very seriously.
People around here take clam chowder very seriously.
Posted on 11/14/17 at 1:36 pm to heypaul
How long did it take for you to cook?
Posted on 11/14/17 at 1:37 pm to heypaul
Dammit Paul
Posted on 11/14/17 at 1:38 pm to AbitaFan08
Tony's in Cedar Key, Florida has some great clam chowder that they used to win some Great Chowder Fest (not sure of the name, but they made it sound like it was similar to the BBQ Fest in Memphis) up in New England with. They used to ship it on dry ice, now I think they ship it in a can and you have to add cream/milk
Posted on 11/14/17 at 1:57 pm to LSUballs
Posted on 11/14/17 at 2:05 pm to heypaul
Looks good. IWEI
Posted on 11/14/17 at 2:21 pm to heypaul
Got to throw some shredded cheddar and some coarse ground black pepper on top as well.
This post was edited on 11/14/17 at 2:51 pm
Posted on 11/14/17 at 2:41 pm to heypaul
Marvelous recipe... Bravo
Posted on 11/14/17 at 2:44 pm to heypaul
Sous Vide that shite next time.
Posted on 11/14/17 at 2:54 pm to BigPerm30
I like to smoke my clam chowder. Make sure to brine first tho
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News