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Started By
Message
Mutton or Goat Curry recipe with pics
Posted on 7/31/20 at 8:34 pm
Posted on 7/31/20 at 8:34 pm
I usually make something on Friday night to eat while i have some whisky. I thought I will post the recipe for anyone interested.
I cook the mutton in pressure cooker to have a fall apart meat.
Marinate the goat with turmeric, chilli powder, salt, lime juice, ginger garlic, green chili, cilantro.
Start with oil and onion. Fry the onion till it welts. Add ginger garlic to it and cook till you don't smell it. Then add turmeric, chilli powder, salt, coriander powder. Cook till it becomes like a thick paste .
Now add freshly blended tomato to the paste and let it cook for a bit.
Add the marinated mutton and cook till the mutton gets browned and let's out the moisture. Now add enough water to it and simmer for a bit.
Close the lid of the pressure cooker. Cook till it let's out 5 whistles. Move the pressure cooker out of the stove and let it release the pressure.
After you open the pressure cooker, add cilantro, mint, garam masala and shredded coconut. Simmer at slow heat for 15 minutes and the mutton is ready
Final product.
I love goat meat with lot of bone and my five year old son loves the bone marrow and gravy. Proud of him.
I cook the mutton in pressure cooker to have a fall apart meat.
Marinate the goat with turmeric, chilli powder, salt, lime juice, ginger garlic, green chili, cilantro.
Start with oil and onion. Fry the onion till it welts. Add ginger garlic to it and cook till you don't smell it. Then add turmeric, chilli powder, salt, coriander powder. Cook till it becomes like a thick paste .
Now add freshly blended tomato to the paste and let it cook for a bit.
Add the marinated mutton and cook till the mutton gets browned and let's out the moisture. Now add enough water to it and simmer for a bit.
Close the lid of the pressure cooker. Cook till it let's out 5 whistles. Move the pressure cooker out of the stove and let it release the pressure.
After you open the pressure cooker, add cilantro, mint, garam masala and shredded coconut. Simmer at slow heat for 15 minutes and the mutton is ready
Final product.
I love goat meat with lot of bone and my five year old son loves the bone marrow and gravy. Proud of him.
This post was edited on 7/31/20 at 8:43 pm
7
Posted on 7/31/20 at 8:53 pm to glorymanutdtiger
Mutton is lamb?
Posted on 7/31/20 at 9:03 pm to r3lay3r
In India we call goat meat mutton
Posted on 7/31/20 at 9:03 pm to glorymanutdtiger
Looks good even tho I’d pull the bones. We love lamb vindaloo
Posted on 7/31/20 at 9:27 pm to glorymanutdtiger
Didn't know that. Looks good! Had goat curry from Swagat a couple weeks ago.
Posted on 8/1/20 at 1:45 am to glorymanutdtiger
Where does one purchase goat in Baton Rouge?
Posted on 8/1/20 at 3:03 am to glorymanutdtiger
quote:
In India we call goat meat mutton
In the U.S. we don’t.
Posted on 8/1/20 at 6:22 am to Degas
Olive tree international market on Coursey
Posted on 8/1/20 at 6:22 am to Mo Jeaux
Good to know.
Posted on 8/1/20 at 10:02 am to glorymanutdtiger
(no message)
This post was edited on 5/31/21 at 9:29 am
Posted on 8/1/20 at 2:16 pm to HogWalloper
Nope. It’s closed. I work right across at kennilworth and highland. It’s Robert fresh market now.
Fashion India on Coursey is the only Indian store in the area
Fashion India on Coursey is the only Indian store in the area
Posted on 8/1/20 at 3:42 pm to Degas
I’ve wondered if some of the Mexican grocery stores carry goat. I’d really like to have access to some, I want to try making some nice crispy Cabrito
Posted on 8/1/20 at 9:05 pm to glorymanutdtiger
quote:
Nope. It’s closed. I work right across at kennilworth and highland. It’s Robert fresh market now.
Fashion India on Coursey is the only Indian store in the area
That's a shame. It was a great place and owned by a wonderful family. I moved from Baton Rouge in '98, but I think of that store every time I crave or (try to) cook Indian food. Thanks for sharing your recipe.
Posted on 8/1/20 at 9:25 pm to HogWalloper
(no message)
This post was edited on 5/31/21 at 9:28 am
Posted on 8/2/20 at 10:21 am to Boo Krewe
quote:
Naan
Paratha!
Posted on 8/2/20 at 12:07 pm to glorymanutdtiger
Damn that looks amazingly delicious
Posted on 8/2/20 at 8:26 pm to glorymanutdtiger
What part of the goat/ cut of meat is that? Seems like a recipe you could use venison for also?
Posted on 8/2/20 at 8:50 pm to baldona
Goat meat is a mixture of all cuts.
Yeah. you could the recipe for any tough meat like deer, beef, venison, pork.
You could do the same for chicken but no need for pressure cooker
Yeah. you could the recipe for any tough meat like deer, beef, venison, pork.
You could do the same for chicken but no need for pressure cooker
This post was edited on 8/2/20 at 8:52 pm
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