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Posted on 2/14/25 at 7:57 am to BamaCoaster
My murder points are on the UPS truck 
I'll eat some raw this evening and incorporate them into breakfast somehow tomorrow morning. Pics to follow
I'll eat some raw this evening and incorporate them into breakfast somehow tomorrow morning. Pics to follow
Posted on 2/14/25 at 10:42 am to Riseupfromtherubble
quote:
incorporate them into breakfast somehow tomorrow morning.
Make an Oyster benedict. Deep fry the oysters and top with a poached egg with hollandaise or maybe a etouffee sauce. I been wanting to do that with some fish just never got around to it yet.
This post was edited on 2/14/25 at 10:44 am
Posted on 2/14/25 at 11:03 am to NOLAGT
Sounds great, my fiancé isn’t a fried oyster fan though, and honestly I feel like frying an oyster of this quality does them an injustice. I love a fried oyster, but prefer the big falling off the cracker wild ones for frying. I’m thinking less of a recipe and more of a take on “breakfast” oysters. My sister is coming into town tonight, so it’ll be breakfast for 3 in the morning. My idea:
Half dozen each baked with a dollop of compound butter, top each with crumbled bacon and an over easy quail egg, garnish heavily with chives. Serve with a spoonful of cheese grits and a slice of French bread.
Since I’ll be cooking pancakes at the same time for my nephew too I don’t want to go too crazy
Half dozen each baked with a dollop of compound butter, top each with crumbled bacon and an over easy quail egg, garnish heavily with chives. Serve with a spoonful of cheese grits and a slice of French bread.
Since I’ll be cooking pancakes at the same time for my nephew too I don’t want to go too crazy
This post was edited on 2/14/25 at 11:13 am
Posted on 2/14/25 at 11:52 am to Riseupfromtherubble
Oysters and scrambled eggs is excellent! Use the liquor from the oysters and toss oysters in just long enough for the gills to start to curl. Hopefully you try Navy Coves soon. All 3 partners are LSU alumni!
Posted on 2/14/25 at 12:06 pm to lsumailman61
I’m going to try the navy coves the next time I order 
Posted on 2/14/25 at 12:19 pm to Riseupfromtherubble
quote:
fiancé isn’t a fried oyster fan
Only way the wife eats them hence the idea
I slurp them out the shell! quote:
I don’t want to go too crazy
You missed the mark
sounds delish tho looking forward to the pics! quote:
Oysters and scrambled eggs is excellent! Use the liquor from the oysters and toss oysters in just long enough for the gills to start to curl.
Oh hell yea that sounds good to! I eat 2 eggs every morning so I get bored and rummage through the fridge looking for things to mix in
Pickle juice is pretty good to if you like them.This post was edited on 2/14/25 at 12:21 pm
Posted on 2/15/25 at 8:09 am to Riseupfromtherubble
Had them last night. Was definitely smooth and clean with buttery finish.
Had them with these flavors:
Straight raw - great flavor and briny
Champagne vinegar mignonette
Red wine vinegar mignonette
Jalapeño cranberry mignonette
Old fashioned cocktail sauce
My favorite was the cocktail sauce because of the amazing finish at the end. You got the sweet, salty and acid all balanced together
Was very clean! Win!
Had them with these flavors:
Straight raw - great flavor and briny
Champagne vinegar mignonette
Red wine vinegar mignonette
Jalapeño cranberry mignonette
Old fashioned cocktail sauce
My favorite was the cocktail sauce because of the amazing finish at the end. You got the sweet, salty and acid all balanced together
Was very clean! Win!
Posted on 2/15/25 at 8:46 am to I 10 one lane merge
If these were just a “half sized” larger, they would absolutely be the best oysters around.
Had to use a very thin knife to pop open.
The cup makes a perfect mignonette delivery vessel
Had to use a very thin knife to pop open.
The cup makes a perfect mignonette delivery vessel
Posted on 2/15/25 at 9:17 am to I 10 one lane merge
Prep. Had to eat a few raw as I shucked. As good as last time. Each one has a consistent everything. Size, taste, texture, brininess.
Finished product.
A delicious breakfast
Finished product.
A delicious breakfast
Posted on 2/15/25 at 9:19 am to I 10 one lane merge
Good observation, they have always sold a smaller oyster and good for them being able to do that. We tried but got too much negative feedback from our clientele. Our oysters we are selling now are 3 inches. We do have a few smaller ones mixed in for the ladies!
Posted on 2/15/25 at 2:45 pm to Riseupfromtherubble
That looks delicious
Posted on 2/15/25 at 3:02 pm to lsumailman61
Posted on 2/15/25 at 3:44 pm to bnb9433
It hit the spot. Quail eggs are a damn labor of love. The rest of em are getting scrambled up
Posted on 2/16/25 at 10:44 am to Riseupfromtherubble
Looks fantastic, thanks for sharing
Posted on 2/17/25 at 8:36 pm to LSUballs
Balls I delivered oysters today. I had Mrs Becky send you a lil lagniappe. They are nice and salty. Enjoy.
Posted on 2/17/25 at 8:41 pm to lsumailman61
quote:
. All 3 partners are LSU alumni!
I know Chuck.
Posted on 2/17/25 at 9:49 pm to Kim Jong Ir
He’s salt of the earth and my mentor. Love his stories and his time at LSU and interactions with lil Nicky.
Posted on 2/17/25 at 9:54 pm to lsumailman61
Posted on 2/18/25 at 9:01 am to lsumailman61
I am going to have to make a pass next time im down there 
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