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re: Motorboat's Ceviche Thread
Posted on 6/2/15 at 12:26 pm to Stadium Rat
Posted on 6/2/15 at 12:26 pm to Stadium Rat
I made one last summer with leftover boiled shrimp and spec fillets, used the larger ones worked well. Also added some watermelon to give it a little sweetness.
0
Posted on 6/2/15 at 12:31 pm to Stadium Rat
No it's not bad, it's just the extreme. I've never had ceviche. I've certainly never made it. I need a lot more to go by than "wing it"! 
Whenever I make anything I write it down. That way if I like it, I can keep it or if I missed, I can make changes.
Whenever I make anything I write it down. That way if I like it, I can keep it or if I missed, I can make changes.
Posted on 6/2/15 at 12:33 pm to Aubie Spr96
You don't need exact measurement unless you are baking. Just eyeball it. 2/3 c onion vs 1/2 c is not going to make a difference.
Posted on 6/2/15 at 12:37 pm to Rohan
Agreed. However, this recipe had two measurements posted outa all the ingredients.
As a first timer, it makes it difficult as I've never had any before.
As a first timer, it makes it difficult as I've never had any before.
Posted on 6/2/15 at 1:05 pm to Motorboat
sweet. I have some specs in the freezer from a couple weekends ago and was just wondering last night how good it would be in a ceviche. I like that you don't use any tomato sauce in your recipe. I don't either.
Posted on 6/2/15 at 3:37 pm to Aubie Spr96
quote:
However, this recipe had two measurements posted outa all the ingredients
I took a picture of all of the ingredients. Damn you guys are ruthless.
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