Moris Bart hot sauce.

I bought a bottle a a joke. I have s selection of hot sauces but daily use crystal. But the last two days I've been using Morris Barts.
It's actually pretty good. Really good. I was getting some Mexican hot sauce and the guy stocking was yelling me his favorite was Bart's. It was cheap so I tried it.
It has more savory flavors than most others. Is spicier than crystal but less than Tabasco.
I wonder who bottles it? I'm sure it's a rebrand. I'm also sure it isn't fermented it doesn't have that taste to it. But I honestly think it's worth a try if you're the type that puts hot sauce on everything.

I just made my healthy chips (two pieces of rice paper wet and stuck together and cut into quarters then airfield for 8 minutes) and sauced then and I think I invented vegan pork rinds.