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momma della's

Posted on 3/9/12 at 1:57 pm
Posted by brfoodie
baton rouge, louisiana
Member since Sep 2008
887 posts
Posted on 3/9/12 at 1:57 pm
We went last Saturday and ordered a veggie pizza no tomatoes add pepperoni. Took a long time but they were busy and make the pizza by hand. The garlic on the pizza was great. My husband loved it said it reminded him of pizza he used to get back in college. I wasn't as thrilled but that said it has grown on me and I'm thinking about it now. We will be back. Anybody else been? Thoughts?
Posted by DanglingFury
Living the dream
Member since Dec 2007
20449 posts
Posted on 3/9/12 at 2:08 pm to
I've only been once, they had severe service issues the day I was there, but the I really liked the pizza. Definitely going back, but haven't done it yet.
Posted by tigersmanager
Member since Jun 2010
7350 posts
Posted on 3/9/12 at 3:03 pm to
had it last night very good but a little pricey large 4 topping 26.00
Posted by hoppinnissan
Louisiana
Member since Sep 2011
1003 posts
Posted on 3/9/12 at 3:04 pm to
quote:

had it last night very good but a little pricey large 4 topping 26.00



Posted by DieSmilen
My Rubbermaid Desk
Member since Dec 2007
1729 posts
Posted on 3/9/12 at 3:44 pm to
I had it last night and didn’t come away impressed. However, I only had a Sicilian with pepperoni. I found that the pizza just didn’t have a taste, the sauce lacked flavor and the pepperonis tasted and looked Hormel. There was a couple next to me that ordered a pizza vegetarian pizza with fresh mozzarella on it, which looked delicious. After they each had a piece one of them went to the counter and returned with the shaker of red pepper flakes and a container that appeared to have a parmesan mixture it. They then covered the pizza with the mixture and red pepper flakes.

I plan on trying it again in a few weeks.
Posted by brfoodie
baton rouge, louisiana
Member since Sep 2008
887 posts
Posted on 3/9/12 at 4:02 pm to
I would get one of their specialty pies with mozzerella and add garlic.
Posted by Kid Nickels
BR by way of Pittsburgh, PA
Member since Feb 2012
1949 posts
Posted on 3/9/12 at 6:55 pm to
quote:

had it last night very good but a little pricey large 4 topping 26.00


Ha... that's a bargain compared to West Main Pizza in Houma. $40+ for a large specialty pizza.

I liked the NY-style crust pizza at Mama Della's (it was good, not great), but didn't care for the Sicilian at all.
Posted by lostNkansas
Member since Jul 2006
115 posts
Posted on 3/9/12 at 8:51 pm to
Went last Saturday with the family. We always order extra for leftovers. Had one Pepperoni, One sausage, and one combo with roasted onions and peppers (was hoping for red but they were green). They were all good / enjoyed the crust. Will be back / good location for us.
Posted by urinetrouble
Member since Oct 2007
20507 posts
Posted on 3/9/12 at 9:49 pm to
I'm going to have to check this place out and see how it compares to Roma Pizza.
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