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Started By
Message
re: Mockable Things Beer Snobs do
Posted on 10/29/13 at 2:07 pm to Rohan2Reed
Posted on 10/29/13 at 2:07 pm to Rohan2Reed
quote:
you've yet again followed me into a thread
Really, I followed you? Do you ever get tired of typing out the same lame post?
quote:
which you have no interest
I posted in the first page, and not in reply to you. Thanks though.
quote:
Get a life brotha.
Coming from the guy that thinks people follow him around on a message board?
0
Posted on 10/29/13 at 2:09 pm to Rohan2Reed
quote:
his question was complete rhetorical bullshite and a jab at his perception of me. no time for his continued shitty posting and antagonistic antics.
Even though I just said it, you seriously need to try something other than the victim card.
Posted on 10/29/13 at 2:09 pm to iAmBatman
quote:
R2R saying that his opinion is more valid and better that everyone else and if you don't agree with what he says then you are an idiot???
I mean, if you can't tell that he does it just to frick you guys, I don't know what to say
Posted on 10/29/13 at 2:10 pm to Rohan2Reed
quote:
quote:
Who defines "good taste?"
common sense
Then how do you explain those Rogue Voodoo Donut beers?
Posted on 10/29/13 at 2:13 pm to iAmBatman
quote:
R2R saying that his opinion is more valid and better that everyone else and if you don't agree with what he says then you are an idiot???
link?
Posted on 10/29/13 at 2:13 pm to Jax-Tiger
quote:
Then how do you explain those Rogue Voodoo Donut beers?
I've only ever had the maple bacon one .. and it was atrocious. Poured it out after a few sips.
Posted on 10/29/13 at 2:14 pm to Rohan2Reed
quote:
what, in your opinion, defines "good taste?" or is it unequivocally subjective?
I think for beer it couldn't be any more unequivocally subjective. People should drink what they like.
Posted on 10/29/13 at 2:14 pm to Salmon
quote:
well I can see where this thread is going...
Down the crapper....again...
Posted on 10/29/13 at 2:15 pm to Rohan2Reed
quote:
I've only ever had the maple bacon one .. and it was atrocious. Poured it out after a few sips.
Oh.... Then you've got good taste. Let's move along...
Posted on 10/29/13 at 2:17 pm to Cpeppa
I don't have any beer friends that do this- thank God.
Posted on 10/29/13 at 2:18 pm to Jax-Tiger
quote:
Then how do you explain those Rogue Voodoo Donut beers?
Drain-pours.
Posted on 10/29/13 at 2:19 pm to Rohan2Reed
every post you make where you insinuate that your way is the right way and everything else is wrong
LINK
if it isn't homemade then it's garbage and shouldn't ever be purchased. For fricks sake man, not everyone has time to wake up and make a fresh pan of biscuits before work
LINK
if it isn't homemade then it's garbage and shouldn't ever be purchased. For fricks sake man, not everyone has time to wake up and make a fresh pan of biscuits before work
Posted on 10/29/13 at 2:22 pm to iAmBatman
I find it funny that the magazine that publishes an article mocking people that advocate craft beers has a network that produces a show solely dedicated to advocating craft beers.
Posted on 10/29/13 at 2:35 pm to iAmBatman
quote:
if it isn't homemade then it's garbage and shouldn't ever be purchased.
never said that
quote:
For fricks sake man, not everyone has time to wake up and make a fresh pan of biscuits before work
prep and cook time for homemade biscuits is equal to, if not less than, the cook time for canned Pillsbury biscuits.
but let's just ignore facts in order to continue the charade that I'm a huge snobbish douche bag.
Posted on 10/29/13 at 2:37 pm to Rohan2Reed
quote:
prep and cook time for homemade biscuits is equal to, if not less than, the cook time for canned Pillsbury biscuits.
You're telling me you can make biscuits from scratch faster than I can pop them out of the can? And we are supposed to take you seriously? quote:
but let's just ignore facts
I don't think fact means what you think it does.
This post was edited on 10/29/13 at 2:38 pm
Posted on 10/29/13 at 2:39 pm to ProjectP2294
The funny thing about this is, that beer "snobs" are the least snobby people I know. They will welcome anybody into their group - provided certain minimum personal hygiene standards are met. For example, they welcomed me, once I brushed my tooth.
But, then again, we may be relying on the price point of "maven worthy" beer to keep the riff-raff out. I'm not sure.
But, then again, we may be relying on the price point of "maven worthy" beer to keep the riff-raff out. I'm not sure.
Posted on 10/29/13 at 2:41 pm to LNCHBOX
quote:
I don't think fact means what you think it does.
I was questioning his definition of charade.
Posted on 10/29/13 at 2:41 pm to Rohan2Reed
quote:
continue the charade that I'm a huge snobbish douche bag.
which you perpetuate by your pretentious posts and overall snobby douche bag behavior
Posted on 10/29/13 at 2:44 pm to LNCHBOX
quote:
You're telling me you can make biscuits from scratch faster than I can pop them out of the can? And we are supposed to take you seriously?
yep. dough takes about 5 minutes to make. bake @ 450 for 10 minutes
think canned biscuits say to cook for at least 15. I can imagine the frozen variety probably take at least 20 minutes.
Posted on 10/29/13 at 2:45 pm to Rohan2Reed
quote:
yep. dough takes about 5 minutes to make. bake @ 450 for 10 minutes
Too bad that's more than 10 minutes. Ouch.
quote:
think canned biscuits say to cook for at least 15.
Wrong.
ETA: Felt I should throw the directions in there before you say I'm making it up.
quote:
Keep Pillsbury biscuits refrigerated until use; they are perishable. For best quality, do not freeze or microwave unbaked dough, and use it before the expiration date on the bottom of the can.
Look for a start point on the biscuit label, lift the paper and peel off. Place the tip of a spoon on the bold line on the underlayer and press until the can pops apart.
Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet or round cake pan.
Place biscuits into the greased pan with the sides touching. Bake for 8 to 10 minutes or until golden brown.
This post was edited on 10/29/13 at 2:49 pm
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