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Started By
Message
Misa taking over Bordeaux
Posted on 9/24/20 at 5:49 pm
Posted on 9/24/20 at 5:49 pm
9
Posted on 9/24/20 at 6:11 pm to fightin tigers
Wait, is Bordeaux closing?
I still haven't had an opportunity to try them out yet.
I still haven't had an opportunity to try them out yet.
Posted on 9/24/20 at 6:12 pm to xXLSUXx
quote:
Wait, is Bordeaux closing?
They tried doing takeout the first weeks of covid, but didn't make it.
Posted on 9/24/20 at 6:14 pm to fightin tigers
Damn. Sad to hear.
Posted on 9/24/20 at 6:30 pm to fightin tigers
Misa don’t know if that’s gonna make it either.
I realize not all restaurants have to have a theme or ethnicity, but that seems like a weird menu.
They could do well if they have a good happy hour and make good use of the patio I suppose.
I realize not all restaurants have to have a theme or ethnicity, but that seems like a weird menu.
They could do well if they have a good happy hour and make good use of the patio I suppose.
This post was edited on 9/25/20 at 7:59 am
Posted on 9/24/20 at 6:41 pm to jordan21210
Heard Bordeaux was not very good... That miso menu is going all over the place haha
Posted on 9/24/20 at 7:39 pm to fightin tigers
Which cut is “American Steak”
Posted on 9/24/20 at 7:50 pm to fightin tigers
Weird arse menu
Who are these people
Who are these people
Posted on 9/24/20 at 7:54 pm to xXLSUXx
quote:
Wait, is Bordeaux closing?
I still haven't had an opportunity to try them out yet.
If you want to try a Domonique Macquet restaurant, you gotta get there quick.
Posted on 9/24/20 at 7:57 pm to Lester Earl
The owners also own Tal's across the street. Explains a lot of the Mediterranean/Israeli flair.
I think the place should do a lot more small plates and stay away from entrees. I don't know dick about owning a profitable restaurant though.
The setup just strikes me as a place that is perfect for happy hour gatherings and enjoying outside.
I think the place should do a lot more small plates and stay away from entrees. I don't know dick about owning a profitable restaurant though.
The setup just strikes me as a place that is perfect for happy hour gatherings and enjoying outside.
This post was edited on 9/24/20 at 7:58 pm
Posted on 9/24/20 at 7:59 pm to fightin tigers
I don’t like Tal’s tbh
Posted on 9/24/20 at 8:11 pm to Lester Earl
I only like it for a light lunch type place.
Posted on 9/24/20 at 8:32 pm to Lester Earl
Not a fan of Tal's either. But I loved having McClures in that spot so maybe I'm biased.
Posted on 9/24/20 at 8:35 pm to xXLSUXx
New deli is saying they should be open by the end of the month.
Posted on 9/24/20 at 9:03 pm to Lester Earl
The play at Tal’s is chicken hummus with extra pita. It’s like $20 and can make three meals of it.
Posted on 9/24/20 at 10:17 pm to fightin tigers
quote:
American Steak
quote:
Red Tuna
They obviously have access to some exclusive food products...
Posted on 9/24/20 at 11:08 pm to fightin tigers
I called this place closing 5 years ago.... or was that his other place???
Posted on 9/24/20 at 11:15 pm to Oenophile Brah
quote:
I was wrong about this place closing 5 years ago.... or was that his other place???
Other place
This post was edited on 9/24/20 at 11:16 pm
Posted on 9/25/20 at 12:41 am to fightin tigers
I'm very confused by this place.
Also, I know COVID and all, but who are Dominque's regular investors? I have a bridge to sell them.
Also, I know COVID and all, but who are Dominque's regular investors? I have a bridge to sell them.
Posted on 9/25/20 at 7:29 am to fightin tigers
Menu reads like ap it was randomly generated. Massaman curry and spagh bol plus a tuna burger?
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