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Started By
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Min internal temp for smoking salmon?
Posted on 12/3/19 at 4:16 pm
Posted on 12/3/19 at 4:16 pm
Just smoked a slab of salmon. Internet says 145 for internal temp. My thickest piece reached about 135, but I was afraid to over cook it.
Should be good, huh?
Should be good, huh?
4
Posted on 12/3/19 at 4:17 pm to theantiquetiger
Hell yes.
ETA: I usually take off at 125.
ETA: I usually take off at 125.
This post was edited on 12/3/19 at 4:21 pm
Posted on 12/3/19 at 4:19 pm to theantiquetiger
Yes, and you can probably go lower. 125 is pretty close to a sweet spot for texture.
Posted on 12/3/19 at 4:23 pm to theantiquetiger
What kind of salmon? How was it kept?
People eat it raw, so there's that.
People eat it raw, so there's that.
Posted on 12/3/19 at 4:30 pm to KosmoCramer
This was a Costco slab, dry brined over night
Posted on 12/3/19 at 4:31 pm to theantiquetiger
I never check temp on salmon, I usually smoke it for about 25-30 min and its done. It doesnt take very long.
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