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Mayfair Salad Dressing
Posted on 12/1/18 at 10:34 pm
Posted on 12/1/18 at 10:34 pm
This was made famous decades ago at the Mayfair Hotel in St. Louis. It pretty much is to St. Louis what sensation salad dressing is to Baton Rouge. Personally I like to add a little extra garlic.
LINK
LINK
3
Posted on 12/1/18 at 10:38 pm to Missouri Waltz
Will try. 
Posted on 12/1/18 at 10:56 pm to Missouri Waltz
Kind of an oily caesar dressing?
This post was edited on 12/1/18 at 11:12 pm
Posted on 12/1/18 at 11:28 pm to KosmoCramer
quote:
Kind of an oily caesar dressing?
It is nothing like Caeser dressing. If you had not been told then you would never know the anchovies are in it.
Posted on 12/2/18 at 8:53 am to Missouri Waltz
Sounds good, will try. Have been using my little Ninja to make salad dressing lately. Works really well and dressings seem to stay emulsified longer
Posted on 12/2/18 at 12:28 pm to txtigersw
I think the best way to make this would be with an immersion blender, similar to the 2 minute mayo recipe.
Obviously I've never made it but that's a foolproof way for a perfect emulsion.
Obviously I've never made it but that's a foolproof way for a perfect emulsion.
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