- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Margarita recipe
Posted on 4/12/11 at 10:53 pm to Powerman
Posted on 4/12/11 at 10:53 pm to Powerman
quote:
This is like boiling crawfish so I'm here to tell you that you're all doing it wrong.
I have made it like that. I wanted to be authentic, but I just keep coming back to my recipe.
Always on the rocks, and crushed ice if I have it. I also use lime on the rim for the salt…
0
Posted on 4/12/11 at 10:55 pm to Celery
If anyone is taking the time to actually
Squeeze the limes, don't screw
It up with cheap tequila.
Squeeze the limes, don't screw
It up with cheap tequila.
Posted on 4/12/11 at 10:58 pm to Celery
Almost thought you were trying to write a haiku there with those line breaks
Posted on 4/12/11 at 11:09 pm to Powerman
Too many syllables. iPhone...
Posted on 4/13/11 at 9:45 am to Celery
1 can frozen limeaid, dump in blender
2/3 of limeaid can filled with triple sec or cointreau, dump in blender
3/4 of limeaid can filled with tequila, dump in blender
1 1/2 trays of ice, dump in blender
handful of blue berries or strawberries, dump in blender, or not
Puree in blender (vita mix works great)
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News