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Started By
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Maque Choux recipes?
Posted on 12/15/16 at 7:56 pm
Posted on 12/15/16 at 7:56 pm
Browsed several on the web but wondering if y'all have any of your own.
4
Posted on 12/15/16 at 8:22 pm to S
I use Kajungee's recipe in the TD cookbook
Posted on 12/16/16 at 6:48 am to S
I start by melting a stick off butter in the pot. Melt down a small yellow onion till clear, add 1 can of regular rotel, smother that down for about 20 minutes adding water as needed to keep it from sticking. Then I add a 32 oz bag of frozen corn.
Posted on 12/16/16 at 8:52 am to S
Just cooked it last night:
Melt butter and chopped onions with a good amount of Tony's for about 10 minutes
Add corn and sautée for another 10 minutes
Add diced tomatoes and some whole cream and cook for about 30 minutes or until the cream cooks down ..
Serve and enjoy ..
Melt butter and chopped onions with a good amount of Tony's for about 10 minutes
Add corn and sautée for another 10 minutes
Add diced tomatoes and some whole cream and cook for about 30 minutes or until the cream cooks down ..
Serve and enjoy ..
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