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re: Making Nachos tonight. What your favorite toppings?
Posted on 4/29/18 at 10:06 pm to Lookin4Par
Posted on 4/29/18 at 10:06 pm to Lookin4Par
The easiest thing to customize is salsa. Fresh salsa is easy, fast and does a lot.
I'm not a ground beef fan. Have a meat that matches what you're trying to do. Red or green chili pork or red chili beef are easy options.
I like adding green chili, some fresh onions, maybe black beans. Fresh cheese over queso all the way. Pickled jalapenos are always good. I'm not a sour cream fan, but a good guacamole is a nice finisher.
I'm not a ground beef fan. Have a meat that matches what you're trying to do. Red or green chili pork or red chili beef are easy options.
I like adding green chili, some fresh onions, maybe black beans. Fresh cheese over queso all the way. Pickled jalapenos are always good. I'm not a sour cream fan, but a good guacamole is a nice finisher.
Posted on 4/30/18 at 4:34 am to GeauxTigers0107
Thanks for the rec’s.
We really went all out.
-Leftover Fliet sliced and cut into bite sizes.
-smoked Costco brisket
-mixed Mexican cheeses
-Jalapeños
-black beans
-cilantro
-sliced avocado
-sour cream
The filet & brisket put them over the top.
We really went all out.
-Leftover Fliet sliced and cut into bite sizes.
-smoked Costco brisket
-mixed Mexican cheeses
-Jalapeños
-black beans
-cilantro
-sliced avocado
-sour cream
The filet & brisket put them over the top.
Posted on 4/30/18 at 6:13 am to NOLATiger71
quote:
Is that canned nacho cheese?
Gourmet canned nacho cheese punk
Posted on 4/30/18 at 7:10 am to Lookin4Par
Ground pork is very good on nachos.
Posted on 4/30/18 at 7:37 am to Lookin4Par
When it comes to nachos I like mine simple or plain. Tortilla chips, queso/nacho cheese, jalapeños.
Carne asada fries is where I pile stuff on.
Steak
Shredded cheese
Sour cream
Guacamole
Pico de gallo
Salsa verde
Carne asada fries is where I pile stuff on.
Steak
Shredded cheese
Sour cream
Guacamole
Pico de gallo
Salsa verde
Posted on 4/30/18 at 10:47 am to Lookin4Par
looks delicious... oh wait
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