- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Making lamb for the first time
Posted on 10/31/16 at 12:19 pm
Posted on 10/31/16 at 12:19 pm
How long do you cook it on each side. Ice got a genises 310 grill and lamb shoulder chops
3
Posted on 10/31/16 at 12:59 pm to Mud_Till_May
I think shoulder chops are less tender and require a decent braise. As far as each side, I'd hit them until browned, then add braising liquid.
Google a recipe.
ETA: Looks like you can grill them. although they might be tough, I'd hit them for a couple of minutes a side on very high heat
Google a recipe.
ETA: Looks like you can grill them. although they might be tough, I'd hit them for a couple of minutes a side on very high heat
This post was edited on 10/31/16 at 1:01 pm
Posted on 10/31/16 at 8:20 pm to Mud_Till_May
Go by internal temperature, not time.
Posted on 11/1/16 at 11:23 am to Mud_Till_May
Cooked a rack in the oven over the weekend then seared. Took it out of the oven when the internal temp was 125 and it was perfectly cooked after searing
Posted on 11/1/16 at 11:43 am to KosmoCramer
quote:
Go by internal temperature, not time
THIS
The sooner people realize this and buy a decent thermometer the better they will cook
Posted on 11/1/16 at 1:53 pm to Motorboat
Shoulder chops are fantastic on the grill cooked to about medium. Possible my favorite cut of my favorite protein
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News