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Making an old family favorite, smothered pork chops and turnips
Posted on 7/11/22 at 5:10 pm
Posted on 7/11/22 at 5:10 pm
My grandfather used to eat some of the turnip skins when peeling them, anybody else do this or have folks that do?
Idk why I just remembered it but it came to mind while cooking just now
Idk why I just remembered it but it came to mind while cooking just now
This post was edited on 7/11/22 at 5:11 pm
6
Posted on 7/11/22 at 6:51 pm to PenguinPubes
Never ate the peelings , wife says I'm stupid for calling them turnip bottoms and the tops greens .
Posted on 7/11/22 at 8:24 pm to PenguinPubes
quote:
My grandfather used to eat some of the turnip skins when peeling them
If we would dig up a small one, my grandfather would wash it and eat it raw.
Posted on 7/11/22 at 9:20 pm to PenguinPubes
quote:
eat some of the turnip skins when peeling them
Oh hell yes. I love me some turnips, skin and all.
Posted on 7/11/22 at 10:48 pm to PenguinPubes
I love some turnips. I get a mandolin slicer and slice two turnips and an onion about as thin as it will go. Caramelize the onion and then add the turnips and cook u til soft. Hit it with some garlic salt and heavy whipping cream and it is damn fine eating.
Posted on 7/11/22 at 11:05 pm to PenguinPubes
I picked turnips with my pawpaw. He was as real as they come. But I don’t remember any of us digging in skin and all.
Smothered pork chops and turnips might be my favorite meal growing up and still today when my mother cooks it.
We just traced both sides of my family to France then Acadia then here…so I guess it makes sense.
Smothered pork chops and turnips might be my favorite meal growing up and still today when my mother cooks it.
We just traced both sides of my family to France then Acadia then here…so I guess it makes sense.
Posted on 7/12/22 at 12:30 am to PenguinPubes
Haven’t eaten skins, but turnips are a must in vegetable soup for me.
Posted on 7/12/22 at 4:05 am to Irregardless
quote:
We just traced both sides of my family to France then Acadia then here…so I guess it makes sense.
Absolutely. That's why you have a fondness for the Soul Food preparation of an Asian vegetable.
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