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Started By
Message
re: Making a Roasted Chicken Stock
Posted on 10/22/12 at 10:46 am to Gris Gris
Posted on 10/22/12 at 10:46 am to Gris Gris
quote:Cheesecloths work fine. I use both as well.
Cheesecloth catches it all. I double it so nothing gets past it but pure lovely liquids. It's actually much easier than using the chinois for large stocks.
1
Posted on 10/22/12 at 10:47 am to Gris Gris
quote:
add the tomato paste to beef stocks. Definitely a good idea.
Yep. Put on the bones before roasting.
quote:
I don't usually add it to chicken stocks.
Never have and never will.
Posted on 10/22/12 at 10:52 am to LSUAfro
Afro get that crap out of my thread. Thanks.
Posted on 10/22/12 at 10:53 am to Gris Gris
quote:they say you get shorter as you get,,,, uh, "more mature"...
Can't even get to some of the boxes,
Posted on 10/22/12 at 11:00 am to Gris Gris
quote:
Afro get that crap out of my thread. Thanks.
Yikes. Touchy. My apologies. It was posted in jest. CC responded to me talking about "a bucket", and I believe he was intending to respond to you. So I posted a bucket....Anywho,
and enjoy your thread. ETA: Oh and it's edited and out
This post was edited on 10/22/12 at 11:02 am
Posted on 10/22/12 at 11:04 am to LSUAfro
quote:No offense, but the pic looks like a bucket to me?
CC responded to me talking about "a bucket",
Posted on 10/22/12 at 11:05 am to Count Chocula
quote:You already got me in trouble. I can't play anymore.
No offense, but the pic looks like a bucket to me?
Posted on 10/22/12 at 11:06 am to Count Chocula
Whenever I make a stock I reserve a half pint in a tupperware, and label it 'dog'. I use it for gravy when I have to give the dogs dry dog food. The spoiled mongrels hate dry dog food but love it when daddy puts gravy on it.
Posted on 10/22/12 at 11:12 am to LSUAfro
quote:You surrender way to early.
You already got me in trouble. I can't play anymore.
Posted on 10/22/12 at 11:29 am to Zach
Zach dogs have certain knowledge of what is good in the bowls. Years ago my older sister made lunch, my G'mom and I tasted it. It became dog food at about the second bite. The dog looked at it and smelled it. He looked at us with an expreeion that said WTF in this shite. Are you trying to kill me, and then walked off.
Posted on 10/22/12 at 11:36 am to LSUAfro
quote:
My apologies.
Thank you, Afro. Much appreciated.
Posted on 10/22/12 at 11:48 am to CITWTT
quote:
Zach dogs have certain knowledge of what is good in the bowls. Years ago my older sister made lunch, my G'mom and I tasted it. It became dog food at about the second bite. The dog looked at it and smelled it. He looked at us with an expreeion that said WTF in this shite. Are you trying to kill me, and then walked off.
That has only happened once in our house. Lucy and I were newly married. I had a night seminar and a broken leg, was on crutches. Lucy said she would make dinner. I was worried since she cannot boil water.
When I got home at 9 pm she served up Salmon and rice. It was green and smelled like rancid raccoon. I took a bite and said "Sorry dear, I can't eat this."
She agreed and put our plates on the floor for the labs. They ran up eagerly and then smelled it, walked away. Lucy has never attempted to cook a meal since.
Posted on 10/22/12 at 1:04 pm to Zach
The pup I picked up at 'death row in BR was a happy dog to get off the Dacau line as he got out of the pound. He was all silly driving to the cmpus area. He found out later that day that he was in the hands of a damned good cook. Dogs are not supposed to eat leftovers of duck, filet mignon and so many other things that are not "dog food". He would sit at the table side quietly for the end of the meal, and then get all carnivore on his treats. He would know where to go to the side of the bed closest to the wall when I told him "Bad Thibault" a French philophers name. He loved steamed aspargus he ate them like they were pure gold. He also liked a good bourbon.
Posted on 10/22/12 at 3:02 pm to CITWTT
15 years ago I discovered that dogs love raw carrots. Give it to them all the time. It cleans their teeth. I peel them first and then cut into bite size pieces. They like carrots more than meat.
Posted on 10/22/12 at 3:05 pm to Zach
Kitchen smells delicious. Stock is simmering. Didn't start until noon, but the flavors are developing quickly. I threw in about 6 fat bone in breasts and simmered them for a little while before taking them out. Using that for some pot pies I'm making this week.
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