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Magazine street restaurant Cavan closing

Posted on 9/17/21 at 9:52 pm
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 9/17/21 at 9:52 pm
eater.com

quote:

For the third time in under a year, New Orleans restaurateur Robért LeBlanc has announced the closure of one of his group’s popular restaurants, citing a calamitous combination of Hurricane Ida damage, a slower-than-ever slow season, and 18 months of an ongoing pandemic that’s left an entire industry “demoralized.”


quote:

While the specific set of circumstances that led to the past year’s three closures varied, LeBlanc told Eater, they can all be tied to the ongoing COVID-19 pandemic. “Those are three businesses that were all profitable and stable before the pandemic. I tried to hang on to that reality, but the truth is, COVID changed things,” LeBlanc says.


quote:

“We’ve had one or two people tell us they’re going to other restaurants,” LeBlanc says. “But more tell us they’re leaving New Orleans, leaving the industry. We — New Orleans, really — has a manpower issue.” LeBlanc and Smith’s full statement regarding the closure is below.




Always liked Cavan, menu was constantly changing and the upstairs bar was a nice place to have a few. One of the few places with sufficient outside dining and good food along Magazine.

The last two times I tried to go we ended up at Lilette because they didn't have the staff to take any other guests.
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 9/17/21 at 9:56 pm to
Feel like upstairs hasn’t been open in almost 2 years. Really enjoyed that space. Food was good too, didn’t love the new chefs menu tho
Posted by bluebarracuda
Member since Oct 2011
18228 posts
Posted on 9/18/21 at 9:14 am to
Post covid re-opening they went to shite with their cocktails, menu and happy hour. Unfortunate really. Was one of our favorite places to go grab a few daiquiri and get some apps
Posted by Eighteen
Member since Dec 2006
33850 posts
Posted on 9/18/21 at 9:18 am to
quote:

We’ve had one or two people tell us they’re going to other restaurants,” LeBlanc says. “But more tell us they’re leaving New Orleans, leaving the industry. We — New Orleans, really — has a manpower issue.” LeBlanc and Smith’s full statement regarding the closure is below.


Oof
Posted by LSUrme
CTC
Member since Oct 2005
5335 posts
Posted on 9/18/21 at 9:53 am to
Ro is a straight shooter and that's a fact.

Even with restaurants offering higher per hour wages, I think those people that are in that service industry life are realizing you can work remotely for tons of jobs now and make at least 2x what you would in a restaurant or bar with no night or weekends.
Posted by PolarPop5
Baton Rouge, La
Member since Aug 2017
273 posts
Posted on 9/18/21 at 9:55 am to
Damn, those frozen mulled wines were very good.
Posted by NIH
Member since Aug 2008
112552 posts
Posted on 9/18/21 at 10:15 am to
Yeah, lots of waiters and bartenders are quitting to work at Deloitte
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