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Message
Made some bacon
Posted on 11/3/22 at 6:16 pm
Posted on 11/3/22 at 6:16 pm
I posted a couple of weeks ago looking for a cure recipe.
Everyone said follow Glock17’s advice, so that’s what I did. Used the measurements as instructed in the calculator and brown sugar instead of white sugar. Cured approximately 11 days in gallon bags, flipped once a day.
Smoked on my WSM using the snake method (2 briquettes wide) and apple wood chunks all along the ring. No water in pan. 8 hours smoke time running between 150-170 until internal temp was 145-150.
Delicious and super easy. This is 1 of 3 pieces from 9 lb. pork belly.
Everyone said follow Glock17’s advice, so that’s what I did. Used the measurements as instructed in the calculator and brown sugar instead of white sugar. Cured approximately 11 days in gallon bags, flipped once a day.
Smoked on my WSM using the snake method (2 briquettes wide) and apple wood chunks all along the ring. No water in pan. 8 hours smoke time running between 150-170 until internal temp was 145-150.
Delicious and super easy. This is 1 of 3 pieces from 9 lb. pork belly.
6
Posted on 11/3/22 at 6:21 pm to OldHickory
You cut those slices by hand? That's top notch width control.
Posted on 11/3/22 at 6:23 pm to OldHickory
Nice work… you’ll never want store bought bacon again
Posted on 11/3/22 at 6:35 pm to Chucktown_Badger
I’ll take a BLT on rye. Thanks brother
Posted on 11/3/22 at 6:39 pm to OldHickory
Posted on 11/3/22 at 6:48 pm to Chucktown_Badger
quote:
You cut those slices by hand? That's top notch width control.
Hand cut the first few to try it out. Then broke out the slicer.
I’ll add that I also used black pepper in my cure as I like peppered bacon.
Posted on 11/3/22 at 7:26 pm to OldHickory
Looks delicious!
Posted on 11/3/22 at 9:30 pm to OldHickory
Wow... that looks fantastic!
Wish we were neighbors!
Wish we were neighbors!
Posted on 11/3/22 at 10:06 pm to OldHickory
Nice work!! I'm curing some right now. Cut a belly in half and I'm doing one half with black pepper and the other with maple sugar. Smoking on Saturday. I'll post some pics when I slice them on Sunday.
Posted on 11/3/22 at 11:04 pm to OldHickory
Stellar work
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