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Message
Low carb Jambalaya
Posted on 5/30/16 at 5:28 pm
Posted on 5/30/16 at 5:28 pm
Been staying pretty strict to Keto, but with some jambalaya threads popping up lately it got me fiending for some. I tried out a recipe recently for a cabbage roll soup that subbed riced cauliflower for the rice, and it came out really good. Decided to take a crack at a rice less jamb.
Chopped up some Boston butt, veggies, and fresh andouille from Ronnie's (yeeeeeah buddy)
Browned down the meat
Removed meat, added veggies and seasonings
Browned down the veggies and deglazed with some chicken broth
Added the meat back in turned the heat back up
Threw in 4 packs of Riced Cauliflower from Trader Joes.
Stirred it all together well, covered, and let it sit on low for about 20 min.
It actually tastes damn good believe it or not, the main thing it's lacking is that glorious texture rice provides.
Chopped up some Boston butt, veggies, and fresh andouille from Ronnie's (yeeeeeah buddy)
Browned down the meat
Removed meat, added veggies and seasonings
Browned down the veggies and deglazed with some chicken broth
Added the meat back in turned the heat back up
Threw in 4 packs of Riced Cauliflower from Trader Joes.
Stirred it all together well, covered, and let it sit on low for about 20 min.
It actually tastes damn good believe it or not, the main thing it's lacking is that glorious texture rice provides.
8
Posted on 5/30/16 at 5:30 pm to Soul Gleaux
Hmmm
That looks pretty good.
That looks pretty good.
Posted on 5/30/16 at 5:34 pm to Soul Gleaux
IWEI
I wish I could get pre-made cauliflower rice like that too.
I wish I could get pre-made cauliflower rice like that too.
Posted on 5/30/16 at 5:35 pm to Soul Gleaux
You know, I came into this thread to laugh, especially when I saw that BRgetthenet posted a response, but I would eat that.
Posted on 5/30/16 at 6:08 pm to Soul Gleaux
May have to try that.
Maybe sort-of a "weeknight" jam
Maybe sort-of a "weeknight" jam
Posted on 5/30/16 at 6:10 pm to Soul Gleaux
Posted on 5/30/16 at 6:11 pm to Soul Gleaux
Pork and veggies rarely taste bad.
Posted on 5/30/16 at 6:15 pm to Soul Gleaux
I'd attempt to recreate your jambalaya, I think.
I tried to do a stir fry recently, but I let the cauliflower cook too long and it was mushy. A cross between really good and kind of disgusting.
I tried to do a stir fry recently, but I let the cauliflower cook too long and it was mushy. A cross between really good and kind of disgusting.
This post was edited on 5/30/16 at 6:18 pm
Posted on 5/30/16 at 6:39 pm to SW2SCLA
SW2SCLA, do you live near an Albertsons or Rouses?
You can get this at Rouses:
And you can get this at Albertsons:
You can get this at Rouses:
And you can get this at Albertsons:
Posted on 5/30/16 at 11:44 pm to Darla Hood
No Rouses in big ol' Lake Charles. I stopped shopping at albertson's because my local kroger has much better prices and produce quality. I'll swing by and stock my chest freezer with those though. Thanks.
Posted on 5/31/16 at 4:18 pm to Soul Gleaux
quote:
It actually tastes damn good believe it or not, the main thing it's lacking is that glorious texture rice provides.
That actually looks really good, and I imagine you got the flavors pretty spot-on.
However, jambalaya, as much as any dish there is, is basically a showcase for rice's glorious texture (as you mentioned). I just can't imagine jambalaya without it.
Hell of an effort, though! I'd eat it if you gave it to me, but I wouldn't ever cook it for myself.
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