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Started By
Message
1
Posted on 3/23/09 at 12:58 pm to Clyde Tipton
One spring this chicks dad ordered a couple cases of some boil, but I don't remember the name...
Cajun Land?
goes to google
Cajun Land?
goes to google
Posted on 3/23/09 at 1:00 pm to Clyde Tipton
quote:
Cajun Land?
I used that before, its ok
Posted on 3/23/09 at 1:01 pm to r6tiger
quote:
I used that before, its ok
I liked it... and yes, it was Cajun Land.
This post was edited on 3/23/09 at 1:03 pm
Posted on 3/23/09 at 1:03 pm to Clyde Tipton
quote:
You're on fire today.
well yesterday i was the biggest douchbag/a-hole on the board
i am what i am
Posted on 3/23/09 at 1:08 pm to Clyde Tipton
CAJUNLAND.
It is great. Has a unique sweet smell and taste to it.
It is great. Has a unique sweet smell and taste to it.
Posted on 3/23/09 at 1:08 pm to ksayetiger
Zats is too Salty But will work. Not sayiing it is bad.
Louisiana is way better. I do however add extra red pepper. I do so with most brands.
I have found that most places that sell crawfish make their own seasoning. These will beat the store bought seasonings. I like to keep Louisiana seasoning on hand and do use it quite often.
Louisiana is way better. I do however add extra red pepper. I do so with most brands.
I have found that most places that sell crawfish make their own seasoning. These will beat the store bought seasonings. I like to keep Louisiana seasoning on hand and do use it quite often.
Posted on 3/23/09 at 1:09 pm to Clyde Tipton
quote:I like them all, but Cajunland is the only one that really stands out IMO.
Cajun Land?
I have not, however, tried Rex.
Posted on 3/23/09 at 1:10 pm to USMCTiger03
quote:
USMCTiger03
USMC, did Tiger Chunk send you the M4 Target last night?
Posted on 3/23/09 at 1:28 pm to Crawdaddy
quote:you have that mixed up buddy. Louisiana has proabaly twice as much salt that Zat
Zats is too Salty But will work. Not sayiing it is bad.
Louisiana is way better. I
Posted on 3/23/09 at 1:31 pm to CarRamrod
I find Zats to be way too satly. Louisiana works. I have always used Cajunland. Def my fav by far.
Posted on 3/23/09 at 1:31 pm to Tiger 79
quote:Yeah.
USMC, did Tiger Chunk send you the M4 Target last night?
Posted on 3/23/09 at 1:32 pm to NOLATiger86
quote:I used Rouse's boil recently and found it to be pretty good. But I'd have to use a few more times to be certain.
I find Zats to be way too satly. Louisiana works. I have always used Cajunland. Def my fav by far.
Posted on 3/23/09 at 1:37 pm to USMCTiger03
can i get it from you?
Thanks
Thanks
This post was edited on 3/23/09 at 1:55 pm
Posted on 3/23/09 at 1:54 pm to USMCTiger03
quote:
I have not, however, tried Rex.
Me either...
Posted on 3/23/09 at 1:56 pm to Clyde Tipton
quote:
"The only good boil is homemade...".
Posted on 3/23/09 at 2:11 pm to charlottetiger
I'm sure some can make a good one, but I meant you walk into a store, which one do you grab?
Or do you have a certain kind shipped to you?
Or do you have a certain kind shipped to you?
Posted on 3/23/09 at 2:17 pm to r6tiger
quote:
Zatarain's Pro Boil with a little extra cayenne= win
+1
besides, Louisiana has MSG.
Posted on 3/23/09 at 2:21 pm to Clyde Tipton
Louisiana is the best, but the most important contraversy is soak vs shake/steam.
Soak is the only way to go
Soak is the only way to go
Posted on 3/23/09 at 2:22 pm to paynintheboat
who doesnt soak??? gtfo
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